Chili Con Queso Pasta
Incredibly gooey vegan grilled cheese sandwich with a hint of heat and tang from roasted tomatillos.
Garlic and Herb Skillet Cheese Fondue with Grilled Bread. An easy 10-minute appetizer using the broiler!
Omelets aren't so scary to make. Roasted tomato and pesto omelet.
Custard, mascarpone and mango cup (in Spanish with translator)
Tomato and goats cheese savoury tart, made with buckwheat flour pastry which is crisp, delicious and gluten free!
Salty, sweet, crunchy, creamy, tart. That is what pretzel dessert is all about.
Roasted Bell Pepper Cheese Spread - Easy and delicious!
Beet and Bitter Herb Salad with Orange Balsamic Dressing
Crab Appetizers (Homemade Cheese Crackers).
Sweet beets and tangy goat cheese are perfect together in this quinoa and arugula salad.
Bacon Wrapped Jalapeño Shrimp Poppers: Try not to eat them all at once
This Croque Madame (grilled ham & cheese with a fried egg and a luxurious Mornay sauce) is a rich, hearty and satisfying sandwich. One of my all-time favorites.
Buttery, cheddar crackers are the perfect compliment to cocktail hour or a gourmet lunchbox!
Roasted Garlic and Sun-Dried Tomato Cheese Spread
Bacon, Egg and Cheese Tart
Roasted Black Grapes...quite possibly the easiest appetizer ever!
Sopapilla Cheesecake. Quite possibly one of the easiest desserts I've ever made, but still so delicious!
Southern Coconut Cake
Blueberry Muffin Cupcakes
Roasted red onion dip
Funfetti Cheesecake Cookie Cups. Taste like cake batter, but without cake mix!
Maple Balsamic Vinegar (+ a big arugula salad with apple slices, goat cheese and curried pecans)
Creamed onion gratin with blue cheese
Bacon-topped Green Chile Mac and Cheese
A vegan grilled cheese sandwich to remember- All the most delicious parts of breakfast, combined!
Creamy Mushroom-Fontina Pasta
Whole Wheat Pasta Salad w/ Feta + Pea Shoots
Big Mama's biscuits get turned up with herbs and cheeses!
Mini strawberry cheesecakes made in shot glasses to control portion size… and to feel cute while eating them!
Croque madame muffins with beetroot, bacon, basil and a rich dijon, parmesan and gruyere sauce
I decided to try making a version of the Bliss Bowl from Freshii. It turned out pretty good... and it's cheaper to make it yourself!
Gluten Free Green Pea Muffins with Poppy and Mozzarella