Italian Panini and Broccoli and Cheese Soup
A Parmesan-infused wheat crust topped with goat cheese, roma tomatoes, red peppers, and fresh basil.
Brie & Goat Cheese Panini with Bacon and Green Tomato
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
Farinata: a Chickpea flour flatbread topped with zucchini and parmesan
My first guest post + Cinnamon Swirl Cupcakes with Cream Cheese frosting to boot!
Snickers cheesecake. Save back some of that Halloween candy to make this!
Pumpkin cheesecake with nutella-chocolate ganache.
A light, lemon ricotta cheesecake, finished with blueberries and lemon zest. [recipe link on post]
Tender Beef Grilled Quesadillas, a leftover destination.
Turkish Pide with Na'Na (mint) caramelised Onions and Olive Tapenade
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Fresh pasta with pumpkin, pine nuts and goat cheese - and can you really change the world form 9 to 5?
Camembert tartlets with pancetta and pine nuts
Homemade Whole Wheat Ravioli stuffed with pumpkin and feta.
Spiced pumpkin cupcakes, dressed up for Halloween.
A *naughty* version of Macaroni and Cheese- with three cheeses and a good handful of crispy bacon.
Spinach and ricotta gnudi with browned butter and balsamic sauce.
Green Apple Salad with Feta and Walnut-Basil Vinaigrette.A nourishing and tasty Salad !
Crispy Potato Chip Mac and Cheese - Everyone agrees that the best part of a mac and cheese is the crispy topping, so why not feature that as the star?
Homemade Mozzarella Sticks
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Quinoa, Beets, and Celery Root Salad with Craisins, Toasted Almonds, and Goat Cheese
Luscious cranberry orange cheesecake, enrobed in white chocolate - divine!
'Chicken Cordon-Blue & Apple Panini' plus plenty of ideas for two-for-one meals.
Red Lobster's Cheddar Biscuits
Bacon Mac & Cheese with Wisconsin Gruyère and Rosemary - The best mac and cheese I've ever had.
Easy BBQ Chicken Pizza on the Grill!
Candied walnuts and Gorgonzola top this Roasted Beet and Fresh Peach Salad with Shallot Vinaigrette, but you could use apples or pears for Autumn flavor.
Super basic pesto sauce.
Cream cheese stuffed peppers with olives and oodles of garlic.
A healthier and easier take on deep-fried ravioli.
Sweet potato skins with cheddar, bacon and green onions. Take them over the (healthy!) top with a dollop of greek yogurt!
Cheese gnocchi with spinach. Pour butter sauce and sage, sprinkle with Parmesan and enyoj! (recipe on Croatian)