Bock Beer Macaroni and Cheese
A rich chocolate berry cake.
Chili Paneer - Paneer/Indian Cheese stir fried in a spicy soy chili sauce . One of the popular recipes of the Indo Chinese Cuisine
Broccoli and blue cheese soup inspired by a still life painting.
Chocolate covered cheesecake made in candy molds
Spinach-orange salad with pine nuts and tofu "feta" cheese
Saag (or Palak) Paneer: Soft, thick and creamy spinach dotted with golden cubes of fried paneer (fresh cheese). This is Indian comfort food at its best.
These are summer rolls with fresh figs, comté cheese, homemade pesto and prosciutto. Perfect for pic-nics!
Mango Chicken Quesadillas
An amazingly light and tangy Baked Cheesecake topped with Lemon Poppyseed Macarons
Pear, blue cheese and walnut salad with a maple syrup vinaigrette
Le Creuset Casserole Dish
Fed up with your run-of-the-mill scrambled eggs and bacon breakfast? Give this a try!
Vanilla-Bean Coconut Cupcakes with Caramel Cream Cheese Frosting. Topped with Crispy Toasted Coconut.
Spinach, Mushroom and Cottage Cheese Quiche for Brunch
Two Onion French Onion Soup
Its easy, its creamy, its rich and its an ice cream. If you thought you loved cheesecake, try the ice cream version. Its out-of-this-world delish.
Asparagus and Feta Fritters
Bucatini with smoked asparagus and gorgonzola
Homemade Hostess cupcakes, a rich, creamy, grown up version of your favorite childhood snack!
Jerusalem artichoke gratin
Penne with Vodka Sauce
Chocolate Cream & Raspberry Tartlets.
Gluten Free Red Velvet Cupcakes with Cream Cheese Icing
Pasta Un-Carbonara, a delicious deviation from the Italian classic featuring a poached egg a la Chef David Chang.
Blue Cheese and Sweet Onion Scones
Indulge a little with this gluten-free, sugar-free cheesecake!
Baked Tex-Mex Pimiento Cheese Dip. Further proof that pimiento cheese is the best thing in the world.
Asparagus with Cream Cheese Sauce and Poached Quail Eggs
Spinach salad with caramelized onion, walnuts, blue cheese...and violets!
Sweet-Potato Breakfast Fries - The Hot New Addition To The Breakfast Table!
Humboldt Fog (an amazing goat cheese from Cypress Grove) & Roasted Grape Panini
Fried Won Ton Roses filled with Artichoke Cream Cheese