Weelicious Raspberry Cream Cheese Heart Tarts for Valentine's Day!
Coconut layer cake with lemon curd filling. A tartly sweet birthday treat!
Oat + Bran Cereal + Eggs = Pizza Crust
Green pasta with blue cheese sauce [in Romanian, translator at bottom of left sidebar]
Fire-roasted tomato soup + Gooey, apple white cheddar grilled cheese = Happy.
White Chili with tofu, pintos, habaneros and hatch chilis
Eggplant & goat cheese millefeuille
Cream Cheese Brownies for National Cream Cheese Brownie Day!
Buffalo Chicken Macaroni and Blue Cheese
Chocolate chip cheesecake... The perfect dessert for Valentine's Day or any occasion!
Sausage Cheese Balls...
Butternut Squash Salad with Bacon and Blue Cheese Vinaigrette
Hot Dogs with Sauteed Apples and Cheddar. A delicious gourmet hot dog recipe from Food and Wine Magazine.
This pizza contains the most delicious combination of flavors. I couldn't get enough!
Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears
Matar Paneer: Green peas and Indian cottage cheese cooked in creamy tomato sauce.
Double Chocolate Cupcakes
Banana bread cupcakes with cream cheese frosting and toffee bits.
Want to impress your Valentine? Make white chocolate cheesecake!
Baked Crab Mac-n-Cheese. Because nothing says "I love you" like crab and mac-n-cheese.
Red Velvet Cupcakes w/ Cream Cheese Frosting ~ one 100% homemade recipe, and one with a delicious shortcut!
Beets pancakes with ricotta cheese [ Recipe in Romanian]
Bacon cheese pizza puffs
Broccoli Soup - the secret recipe with shredded cheddar cheese and nutmeg powder.
A great winter salad: toss roasted brussels sprouts with spiced pecans and diced gruyère.
It's too hot to turn on the oven in Sydney. But at least we still have the freezer! And blackberries... and yogurt... :)
Three Cheese Orzo and Spinach
Lentil, potato, feta salad - (Recipe in Hungarian, English on demand)
Timballo made with bucatini and veggie sauce. Very simple super delicious.
Steelers vs. Packers .. interpreted via my "gold" Cashew Cheese appetizers.
Czech traditional cakes with yeast and stuffed with cottage cheese, poppy, plum jam and fruit (Text in Bulgarian with translator)
Tapenade bread and fig prosciutto salad
A Turkish breakfast of poached quails' eggs on country toast, with cheese, olives, tomatoes and parsley