An easy and delicious meal, these taquitos are spicy yet creamy and baked, not fried!
Two tricks to make a simple, creamy zucchini gratin.
Crispy fried zucchini with parmesan cheese
Pie leeks and blue cheese (in Spanish with translator)
Delicious omelette with smoked salmon, sauerkraut, and beets. Perfect for a filling breakfast, lunch or dinner!
Carpaccio of Beetroot, Blood Orange, Goat's Cheese and Herbs
Delicious Slovak Fondue with spring onions and bacon, served in a bowl of bread!
Cheesy Brussels Sprouts Grain
Ultimate chocolate cream cheese cookies.
Butternut Squash Pasta Bake
Bacon And Cheese Stromboli
Joy the Baker makes Jalapeno Grilled Cheese Sandwiches.
Best ever pumpkin cupcakes with cream cheese frosting!
Vegan Philly Cheese Sandwich.
Herbed Parmigiano Reggiano Fritters with Balsamic Reduction Glaze
Lemon-Blueberry Ricotta Scones. The secret to moist scones with a tender crumb. Warm from the oven with melting butter - bliss!
My Ooey-Gooey Take on the Classic Comfort Food: Pesto Grilled Cheese Sandwiches
Broccoli and Cheese Potato Skins
Sweet Potato Gnocchi with Roasted Pepper & Goat Cheese Sauce. So good! It doesn't get more comforting than this!
Crisp-tart apples and tangy cheddar pair up in this comfort food sandwich - perfect for an autumn lunch.
Cheeseburger quesadillas taste just like the real thing, without all the muss and fuss!
Wilted Kale, Shredded Chicken, and Feta Salad with Mint-Yogurt Dressing
Pumpkin Pie Bars
Soft fluffy homemade Japanese Cheesecake that simply melts in your mouth, finished with apricot spread.
A soft and delicious cheesecake with mascarpone, figs and honey. Wonderful!
Prosciutto wrapped scallop and fig salad
berries and chocolate cake
Breakfast tart with eggs, Gruyere cheese, leeks, thyme, grape tomatoes. Makes a great breakfast for a lazy Sunday morning!
Delicious Lasagna with Bolognese and Mozzarella cheese
Nacho Style Mac and Cheese
Bacon Double Cheeseburger Soup
Grilled Cheese with Fontina, Pear, and Walnut Spread and Mixed Greens
Fig and Goat Cheese Tart with Walnuts....make it quick while figs are still in season.
Roasted Butternut Squash and Carrot Soup with Gruyère Croutons