Vegetable Cheese Pizza from Base
Apple, Pomegranate, Avocado, and Blue Cheese salads in apple cups.
Barley Risotto with Spinach and Goat Cheese
A hearty, simple, quick to put-together at the last minute dinner idea.
Chicken Chilaquiles-- use up your leftovers for this tasty Mexican dish!
Zucchini and Cheddar Bites (in Spanish with translator on the sidebar)
Blue cheese panna cotta
Farro and roasted red pepper salad
Roasted Pumpkin with Gorgonzola
Spiced Pumpkin Muffins with a cream cheese filling. Perfect for fall!
Crispy bacon and onion wonton flowers
Scalloped Hasselback Potatoes. Recipe with step-by-step pictures...
Pancetta and Porcini Mushroom Potato Gratin
Lollipops, with Dulce de Leche (inside!) & Cream Cheese Frosting !
I'm starting a new tradition - the marriage cake. A single, 6-inch tier to celebrate eight years of wedded bliss.
Perfect meal for the end of harvest season. Corn, squash and late zucchinis marry together with a rich maple and balsamic dressing. Vegetarian.
A last-minute creamy (and a little cheesy) pasta made with goat's milk, spinach, fennel, and garlic.
Savory Baked Brie with Sundried Tomatoes and Capers.
kadai paneer - a popular recipe of semi dry and spicy indian paneer/cottage cheese
Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing.
an autumn salad with apples, blue cheese, and candied walnuts
Fig, Caramelized Onion, and Goat Cheese Flatbread Pizza
Pumpkin Cupcakes to get you in the mood for Fall weather!
Lemon Ricotta Cookies w/Lemon Glaze - online bake sale to benefit Team Miranda and The Juvenile Diabetes Research Foundation.
These guilt-free Mini Pumpkin Swirl Cheesecakes make the perfect addition to your next Fall party
Goat Cheese, Pear, and Prosciutto Pizza - Salty-Sweet Perfection!
Spinach Salad with Parmesan - Freshly Grated Cheese Makes This Dish Sing
Spicy Pecan Pumpkin Cheesecake topped with a layer of sweet dulce de leche
It's a quick and easy appetizer combining sweet fig jam, salty prosciutto and tangy fresh goat cheese. It will certainly send your taste buds into pure bliss!
Spinach Pesto - a lightened up, slightly different version of a classic.
The Cheese Board calls them Chocolate Things; I call them Divine Chocolate Buns. Whatever you want to call them, you've got to try them for yourself!
Quick, Delicious and Fresh way to use your Basil! Fresh Basil and Asiago Pesto!
Spinach Gnocchi is a tasty small Italian dumpling that is perfect as a main dish or a side. I love it with Olive Oil and Parmigiano Cheese.
Pumpkin cheesecake with gingersnap crust.