Spinach avocado Spread
Mediterranean Quinoa with Dates, Almonds and Feta
Baked macaroni n Cheese
graham cracker cupcakes with whipped cream cheese keylime frosting
Toast with cheese and mustard
Smoked Salmon Croissant With Cream Cheese
Easter Tart (Pastiera Napoletana) (scroll down for recipe in English)
Rich ricotta gelato drizzled with a tangy balsamic glaze and fresh strawberries. Amazing!
Buffalo Chicken Salad...a guilt-free, low-carb, gluten-free 100 calorie delight!
Leek pesto crostini with roasted mushrooms, shaved parmesan, and mixed micro greens
Lemon Cheesecake with Strawberry and Basil Topping
Creamy Mushroom Pasta with Garlic Baby Kale
Bacon and Goat Cheese Pops are the perfect bite-sized appetizer for a party. Plus they're gluten free!
Shrimp with Garlic, Tomatoes, and Feta Cheese: A simple 30 minute meal for busy week days
When nothing but an overabundance of chocolate will do: Dark Chocolate Créme Fraîche Mini Cheesecakes
Savoury Almond Cracker: These moreish crackers are a great way to use up any leftover almond pulp you may have from making almond milk.
The Best Eggplant Parmesan! Plus our trick for making sure that your eggplant doesn't have that bitter taste!
Chicken Wellington with Morels, Caramelized Onions, and Gorgonzola. Step-by-step photos to help you create this masterpiece!
Cream cheese with strawberries (in Polish)
Radish salad with pine nuts & feta recipe
Three things that make this version of lasagna amazing...fresh baby spinach, turkey meat sauce and boursin cheese.
Coconut Cupcakes with White Chocolate Cream Cheese Frosting (and a truffle stuffed in the middle!)
Creamy Garlic and Herb Mashed Potatoes
Apple Butter, Turkey, and Cheddar Grilled Cheese with fresh apples and sage.
Roasted vegetable enchiladas
Baked Eggs with Asparagus, Ramps and Goat Cheese. Topped with a pea shoot almond pesto.
Vegan feta cheese
Celery Salad and Cheese on Toast
Strawberry Cheesecake Popsicles
Sweet Potato and Spinach Macaroni and Cheese
Carrot cream. A delicious carrot cream with a touch of feta cheese. Recipe in Spanish
Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil
Roasted Vegetable Pasta with Goat Cheese
Open face cheeseburgers baked in the oven - thanks to a pat of butter on each patty melts in your mouth