smithratliff.com
An Old Flame cocktail, from the PDT Cocktail Book. Topped with a flaming shot of chartreuse, it's perfect for impressing Thanksgiving guests!
www.homespeakeasy.com
The Sun Also Rises - ginger liqueur & orange juice drive this fall-friendly cocktail.
www.aidamollenkamp.com
The Final Ward Cocktail with rye whiskey, Green Chartreuse, and maraschino liqueur
www.servedraw.com
House made cranberry liqueur is the star in Bittercube's Wiscosmo, a modern version of the Cosmo with a Midwestern spin.
www.imbibemagazine.com
The Vipera. Herradura Silver Tequila infused with pears and Granny Smith apples is the foundation for this award-winning drink.
sloshed.hyperkinetic.org
SLOSHED! posts the top 10 cocktails of the year, plus the Last Word cocktail for the last day of 2009!
drbamboo.blogspot.com
Dr. Bamboo makes a classic drink for Mixology Monday but isn't quite sure what to call it.
the-dogs-breakfast.com
Osyters Rockefeller paired with an elegant Chartreuse Martini
sloshed.hyperkinetic.org
SLOSHED! present the Alamagoozlum, a strange and special cocktail for Halloween (or anytime).
rumdood.com
RumDood.com reviews Brugal Extra Viejo rum and uses it to make a Victorian House Cocktail with rum, rye, and Chartreuse.
sloshed.hyperkinetic.org
SLOSHED! beats the 100º heat with a Chartreuse Swizzle and some fresh candy mint from the garden.
www.twoatthemost.com
The Whiskey Daisy combines bourbon, yellow Chartreuse with a little citrus and soda water.
www.artofdrink.com
Brandy + Jamaican Rum + Chartreuse + Cold Black Tea + Champagne + Sugar + Lemon Juice = Grand Duke's Nectar by Art of Drink
www.twoatthemost.com
The San Martín brings together gin, sweet vermouth, and yellow chartreuse.
seattletimes.nwsource.com
gin + lime juice + Chartreuse + maraschino liqueur = The Last Word
marriedwithdinner.com
What dessert recipe could possibly be worthy of a guest-post on Food Blog of the Year? Perhaps Profiteroles with Chartreuse Ice Cream.
rumdood.com
The Chocolate Raindance: Castries rum cream, dark rum, and green chartreuse make a tasty dessert drink.
www.crispyontheoutside.com
Chartreuse + gin + maraschino liqueur + fresh lime juice = The Last Word (from Crispy on the Outside)
www.sfgate.com
when is it okay to have a cocktail for breakfast? when it has an EGG in it like the Canary Flip with Chartreuse, Cognac, and Frenet Blanca
