Inspired by Charlie Trotter's--Olive Oil Ice Cream with Chocolate Sauce and Sweet Cherries
A French Bistro Salad -- Bitter Greens with Poached Eggs, Sourdough Croutons, and a Sherry-Bacon Vinaigrette
Chilled Sugar Snap Pea & Mint Soup.
Mashed Avocado with Lime, Tomato Concassé with Shallot. Fresh Mint, Chili Oil & Creme Fraiche Garnish
Snoopy is ready for Christmas with his house decorated with lights in these sugar cookies
Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas
A cream of asparagus soup recipe that's dairy free and gluten free and tastes amazing.
I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water
Savory Kobe Beef Sliders from Charlie Palmer at Bloomingdale's South Coast Plaza
Sorry, Charlie Palmer: I made changes to your hanger steak recipe so my family would eat it. But it was still yummy.
Pineapple Polenta Upside-down Cake!
Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole
Steamed Pierless Cod with Hojiimenji Mushrooms and a Ginger Soy Hijiki Sauce, created by Chicago Chef Charlie Trotter at the Bocuse d'Or USA Gala Dinner.
Butternut Chilijack recipe from the Food 2.0 cookbook. It had such a kick it literally broke the kitchen sink.