Tomatoes, Artichoke Hearts and Baby Chard Salad
swiss chard and shrimp pasta
Kale and Chard Chips. Not quite a perfect replacement for potato chips but it comes close!
Egg and Cheese Sandwich (with herbs, swiss chard, and dill havarti!)
Fusilli with Bacon, Chard, and Cream
Fingerling Potato-Leek Hash with Turnip Greens & Eggs! Only 292 calories (or 8 weight watchers points)!
Swiss Chard, Potato, and Sorrel Soup with Creme Fraiche
Swiss Chard & Garlic Scape Ravioli
Bite-sized spaghetti nests with chard & bacon: crispy, creamy, smoky, delicious. Perfect party finger food.
Summer black-eyed pea and spelt berry salad. Perfect for picnics and summer parties!
Asian Chicken Stir-fry with Swiss Chard and Borage. A fresh tasting cucumber stir-fry that''s sure to please.
Swiss Chard Cakes with Basil-Spinach Sauce
Lemon Quinoa Salad with Greens, Dill & Feta - Tips on using sturdy greens + 14 other recipe ideas!
Swiss Chard, Leek and Gruyere Quiche.
Market Pasta with Parmesan-Cream Sauce - a versatile pasta that will have you wanting seconds.
Pasta with Sauteed Swiss Chard from the farmer's market.
a happy "not quite there" ... on the way to making Quinoa Burgers, stopped instead at Quinoa and Chard Cakes
Double Concentrated Rabbit Consommé with Swiss Chard Rolls and Tarragon Foam
Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.
Spring Chorizo Arepas - homemade chorizo and spring greens top a homemade cornmeal pancake.
Zesty Cashew Orange Spread and Apple Swiss Chard Wrap. This spread is fabulous alone, but phenomenal when paired with apple and Swiss chard.
Moroccan Butternut Squash, Chickpea and Quinoa Tagine
Delicious chard and white bean stew with poached egg.
Green Kale Smoothie. A healthy, delicious way to get greens into your diet!
Garden to Table: Linguine with Red Walnuts, Swiss Chard, and Port Salut cheese
Swiss Chard & Vidalia Onion Pie
a perfectly poached egg on top of simply sauteed swiss chard and sourdough toast
Cozy, rustic, delicious - but not too heavy! - Swiss chard gratin.
Wilted rainbow chard with toasted walnuts and a fried Spanish egg.
Surprisingly easy and super delicious, gnudi are dumplings that are basically the fillings of ravioli getting the chance to star on their own.
Spiced Chardonnay Cupcakes topped with a creamy Ginger Icing! The perfect sweet treat!
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
An Organic Gardener's Salad with a Citrus Dressing
Lebanese soup with lentils, swiss chard, kibbeh (boughar & semolina balls) and lemon juice
(recipe in French)