Curried Red Lentil and Swiss Chard Stew w/ Garbanzo Beans is just the thing to warm you up- try Seeded Cornmeal Biscuits on the side
Michel Richard's "Egg Pastry"...or Apricot pastry. Incredible breakfast pastry, includes the homemade puff pastry.
A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Stuffed Portabella Mushrooms With Swiss Chard, from the NY Times/Martha Rose Shulman [recipe]
Stuffed Acorn Squash. A delicious winter treat.
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
Jazzing up Eating Well's Skillet Gnocchi recipe using Homemade Butternut Squash Gnocchi, well worth the effort!
Swiss Chard with Raisins & Pine Nuts
Sauteed Rainbow Chard and Beet Greens
Risotto with Swiss Chard
This Chinese stir fry uses Bok Choy, sometimes known as Chinese Chard or Chinese Mustard
Quick White Bean Stew with Swiss Chard and Tomatoes - So Fast and Satisfying!
Pickled Ribs of Swiss Chard
Chard and chickpea veggie burgers with quick pickled veggies.
Penne Pasta with Spicy Tomato Pesto and Winter Greens.
Spaghetti Squash and Chard Gratin
Risotto with Red Chard leaves and stems, Pancetta, and Pomegranate seeds. Quintessentially fall!
Goat Cheese Mashed Potatoes Smothered in Coffee Gravy
Red lentil curried stew with chopped greens. Nothing better than a warm curing curry!
Beans, Greens, and Broken Spaghetti Soup
Spaghetti Squash and Swiss Chard Gratin
Braised Lentils with Swiss Chard and a Poached Egg
Polenta Union Square Style
Lentil Soup with Chard- the perfect way to warm up on a fall day!
How I Learned to Like Swiss Chard
Honeycrisp Apple in Repose. Also, Fuji, Braeburn, Cortland, Rome, Granny Smith, Macoun, McIntosh and Gala.
I loved this Spaghetti Squash and Chard Gratin, which you could make with other greens if you don't have chard.
A quick and easy soup featuring roasted red peppers, heirloom tomatoes and chard.
Swiss Chard with Caramelized Onions and Almonds
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Garlic, chard and roasted chickpeas. Warm, comforting and oh-so easy.
Red Bread & Basic White Bread ... Such a contrast & so dramatic.
The Frugal Cook's Ribollita