The joy of a perfectly fried egg evokes nostalgic memories and makes a wonderful dinner when paired with swiss chard and sourdough croutons.
These rich and buttery oak bars are made with Chardonnay.
White Bean Chicken Chili with Chard topped with Cilantro-Lime Pesto
Uovo da Raviolo. A single ravioli, as big as the plate and dripping with egg.
Tamales come in many flavors and wrappings, Here are just a few.
Simple, spicy comfort in a bowl - curried red lentil, swiss chard and chickpea stew.
a delicious new take on veggie burgers including rainbow chard, navy beans, and walnuts.
An easy salad made with French green lentils, smokey bacon, carrots, onions, and swiss chard.
Blanchard's Caribbean Cornbread - a scrumptuous cornbread that will go perfectly with your Superbowl Chili this weekend!!
Linguine with Braised Chard and Prosciutto
Winter Salad - A crisp, green salad that can be made, and dressed, ahead!
Quartet of sweet, salty, sour and hot elements makes this Asian Grilled Chicken Mango Salad very special
Cheesy Quinoa and Spinach is a quick recipe to throw together on a weeknight. It is creamy, satisfying and healthy
Low-Country goes low carb and gluten free with Seared Scallops and Wilted Greens!
Beat the winter blues with this pasta with ruby red chard and cranberries!
it's not often we love images of boiling vegetables, but this one of chard from smitten kitchen is gorgeous...! recipe for Chard and White Bean Stew
A healthy breakfast smoothie that includes a serving of green leafy vegetables!
Chard and Ricotta Tart from Heart of the Artichoke and Other Kitchen Journeys by David Tanis, Photo by Christopher Hirsheimer
A creamy and quick Warm Avocado Soup!
Wild Rice, Chard and Halloumi Cheese.
Leek, silverbeet and feta tart...winning the hearts of green-haters, one bite at a time!
Braised short ribs and pickled green tomatoes served over polenta with garlicky swiss chard and blue cheese.
Lebanese Chard & Yogurt Soup (Shourabit Silq bi Laban)
Pappardelle Pasta with a creamy tomato sauce with garlic greens! Perfect for National Pasta Day!
Swiss Chard with Pine Nuts and Pan Roasted Garlic by Anna Olson
Homemade Meatballs with Swiss Chard and Pine Nuts. The perfect topping for a big plate of spaghetti.
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.
Roasted Butternut Squash, Chard & Sage Pizza. A comforting and creative way to use those fall ingredients that are so abundant right now.
Exotic Grenadian callaloo-style soup. Naturally healthy, vegan and gluten-free.
The infamous, towering Keller quiche. If I can do it, you can too!
Baked eggs with swiss chard, roasted tomatoes and thyme! A healthier version of Oeufs en Cocotte!
Chard and Chickpea Soup with Sausage and Green Pepper for the first day of Autumn!
Hearty and healthy lentil and chard stew
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.