Delicious brioche. Recipe from Richard Bertinet [in Catalan with translator on the sidebar]
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Ooey-Gooey Swish Chard Quesedillas.
Swiss Chard, Goat cheese and Prosciutto Tart.
Simple and exquisite: steam-sauteed Swiss Chard with garlic and sea salt
Whole Wheat Calzone with Chicken, Red Chard & Gorgonzola Cheese
[recipe] Sukiyaki Rice Bowl. Hearty, easy, delicious!
Find winter vegetables boring? Balsamic vinegar, garlic and pine nuts give Swiss chard a boost.
Green Juice 101: It's not as mysterious as you think.
Chardonnay Grape Seed Flour Chocolate Chip Cookies (Gluten Free)
Baked meatballs with swiss chard in a tomato sauce.
Kale with Spiced Kumquats.
Lemony swiss chard meatballs, perfect with fluffy white rice
Sprezzatura Pasta is sautéed deliciousness. (recipe)
Lunch of Swiss Chard & Chickpeas with Scallion Butter on No-Knead Bread
Five Spice Beef Stir Fry with green chard and radish tops.
Gnocchi with Swiss Chard, Cannelini Beans and Tomatoes. Healthy & Delicious!
A delicious hash from Martha Stewart: turkey and sweet potato hash with sage, white wine and heavy cream.
WARNING: These bacon wrapped pork loin chops are only for very bad boys and girls. It\'s good to be bad!
A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.
Sweet Potato and Cheddar Savory Bread Pudding... a Southern twist on a Molly Wizenberg recipe.
Nutritious Minestrone type soup, quick and perfect for freezing in handy lunch size portions!
Curried Red Lentil and Swiss Chard Stew w/ Garbanzo Beans is just the thing to warm you up- try Seeded Cornmeal Biscuits on the side
Michel Richard's "Egg Pastry"...or Apricot pastry. Incredible breakfast pastry, includes the homemade puff pastry.
A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Stuffed Portabella Mushrooms With Swiss Chard, from the NY Times/Martha Rose Shulman [recipe]
Stuffed Acorn Squash. A delicious winter treat.
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
Jazzing up Eating Well's Skillet Gnocchi recipe using Homemade Butternut Squash Gnocchi, well worth the effort!
Swiss Chard with Raisins & Pine Nuts
Sauteed Rainbow Chard and Beet Greens
Risotto with Swiss Chard
This Chinese stir fry uses Bok Choy, sometimes known as Chinese Chard or Chinese Mustard