tag: chard stalks

www.dianeabroad.com

Use the vibrant stalks of rainbow chard to make sweet, tangy quick pickles.

Use the vibrant stalks of rainbow chard to make sweet, tangy quick pickles.

localkitchenblog.com

Don

Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.

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