tag: charcuterie

mattikaarts.com

Meat curing at home - the bresaola is done!

Meat curing at home - the bresaola is done!

ouichefcook.com

San Francisco Farmer

San Francisco Farmer's Market and Nduja from Boccalone

justcookit.blogspot.com

Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.

Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.

justcookit.blogspot.com

A trio of appetizers made from a pig

A trio of appetizers made from a pig's head: Confit pork cheek, crispy fried pig's ears and brawn pâté

catastrophysicist.wordpress.com

This Pork Tenderloin Sandwich is all in your face! What!?

This Pork Tenderloin Sandwich is all in your face! What!?

www.anotherpintplease.com

My new love: Homemade Hickory Smoked Bacon.

My new love: Homemade Hickory Smoked Bacon.

goodfoodcheap.wordpress.com

Homemade sausages, made of pork, beer and other spices. These were eventually cooked over an open fire on skewers.

Homemade sausages, made of pork, beer and other spices. These were eventually cooked over an open fire on skewers.

www.carina-forum.com

Homemade duck bresaola [Russian]

Homemade duck bresaola [Russian]

catastrophysicist.wordpress.com

Pork Belly Reuben. Need I say more?

Pork Belly Reuben. Need I say more?

catastrophysicist.wordpress.com

Savory Bacon Home-Cured with Juniper Berries, Garlic Cloves, and Crushed Black Peppercorns.

Savory Bacon Home-Cured with Juniper Berries, Garlic Cloves, and Crushed Black Peppercorns.

latabledenana.blogspot.com

Home Made Prosciutto..Delicioso~

Home Made Prosciutto..Delicioso~

tastyporn.wordpress.com

Duck/apricot and fig/porcini pates take center-stage in this charcuterie plate. Organic meats are complemented by artisan cheeses and Midas Touch ale by Dogfish Head.

Duck/apricot and fig/porcini pates take center-stage in this charcuterie plate. Organic meats are complemented by artisan cheeses and Midas Touch ale by Dogfish Head.

www.carina-forum.com

Bresaola with cream cheese mousse and pesto

Bresaola with cream cheese mousse and pesto

www.pithyandcleaver.com

Building a smoky grilled cheese sandwich with sopressata, smoked gouda, and fried sage.

Building a smoky grilled cheese sandwich with sopressata, smoked gouda, and fried sage.

www.thehungryengineer.com

Home Cured and Smoked Bacon - made from locally sourced pork belly

Home Cured and Smoked Bacon - made from locally sourced pork belly

sipsnapsavor.blogspot.com

Curing & Smoking your own bacon is a cinch! 
And tastes, SO.MUCH.Better

Curing & Smoking your own bacon is a cinch! And tastes, SO.MUCH.Better

buckymcoinkumsbbq.com

A blogger visit to Rue Dumaine in Dayton, OH

A blogger visit to Rue Dumaine in Dayton, OH

colloquialcookin.canalblog.com

(Pork shoulder + Berkshire ham) + lard crust² = a scrumptious English Pork Pie and a happy Colloquial Cook

(Pork shoulder + Berkshire ham) + lard crust² = a scrumptious English Pork Pie and a happy Colloquial Cook

www.mightysweet.com

Wild Boar Sausage

Wild Boar Sausage

www.bunrab.com

Raw bacon? Nope. It

Raw bacon? Nope. It's pancetta tesa and it's cured and ready to eat.

thespitefulchef.blogspot.com

Homemade spiced sausages can be made at home so easily, and they

Homemade spiced sausages can be made at home so easily, and they're tastier!

www.bunrab.com

A charcuterie platter from The Fatted Calf, fattened our calves.

A charcuterie platter from The Fatted Calf, fattened our calves.

sixcoursedinner.blogspot.com

You

You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....

mattikaarts.com

Home curing Bresaola (Italian spiced beef)

Home curing Bresaola (Italian spiced beef)

justcookit.blogspot.com

Homemade pâté made with organic rare breed pork

Homemade pâté made with organic rare breed pork

justcookit.blogspot.com

Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic

Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic

www.nooschi.com

Elk salami and smoked ostrich sandwich...delicious!

Elk salami and smoked ostrich sandwich...delicious!

www.bunrab.com

Cubano Italiano integrates Boccalone

Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich

lifeinrecipes.blogspot.com

Slices of Fra

Slices of Fra'Mani's savory salumetto

www.claudiacastaldi.com

Assiette de Charcuterie: typical salumi of Corse.

Assiette de Charcuterie: typical salumi of Corse.

www.youtube.com

[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.

[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.

foodwishes.blogspot.com

A visit to the cheese shop was just the first stop on the way to making Calabrese Lollipops - Antipasto on a stick!

A visit to the cheese shop was just the first stop on the way to making Calabrese Lollipops - Antipasto on a stick!

wellfed.typepad.com

Yellow Heirloom tomatoes and Basil.  The best summer has to offer.

Yellow Heirloom tomatoes and Basil. The best summer has to offer.

Site Information