Home curing Bresaola (Italian spiced beef)
Homemade pâté made with organic rare breed pork
Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic
Elk salami and smoked ostrich sandwich...delicious!
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
Slices of Fra'Mani's savory salumetto
Assiette de Charcuterie: typical salumi of Corse.
[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.
A visit to the cheese shop was just the first stop on the way to making Calabrese Lollipops - Antipasto on a stick!
Yellow Heirloom tomatoes and Basil. The best summer has to offer.