tag: charcuterie

mattikaarts.com

Pork and apple brandy rillette recipe

Pork and apple brandy rillette recipe

gastronomyblog.com

The art of charcuterie at Church & State Bistro in Los Angeles.

The art of charcuterie at Church & State Bistro in Los Angeles.

mattikaarts.com

How to make salami at home

How to make salami at home

hedonia.seantimberlake.com

Homemade guanciale and spaghetti all

Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.

mattikaarts.com

How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!

How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!

ravenouscouple.blogspot.com

Nem Chua - Vietnamese Cured Pork

Nem Chua - Vietnamese Cured Pork

marriedwithdinner.com

A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.

A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.

offthebroiler.wordpress.com

"Gambino" sandwich at COCHON Butcher, New Orleans

"Gambino" sandwich at COCHON Butcher, New Orleans

mattikaarts.com

Making salami at home. After 1 month of hanging this salami is finally ready for slicing!

Making salami at home. After 1 month of hanging this salami is finally ready for slicing!

justcookit.blogspot.com

How to make home-cured pork cheeks, or guanciale

How to make home-cured pork cheeks, or guanciale

www.alamodejournals.com

Charcuterie plate at Beast, Portland, OR

Charcuterie plate at Beast, Portland, OR

www.thehungryengineer.com

This year, instead of roast turkey, we

This year, instead of roast turkey, we're having homemade Turkey Cranberry Sausage.

mikes-table.themulligans.org

Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.

Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.

mattikaarts.com

Meat curing at home - the bresaola is done!

Meat curing at home - the bresaola is done!

ouichefcook.com

San Francisco Farmer

San Francisco Farmer's Market and Nduja from Boccalone

justcookit.blogspot.com

Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.

Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.

justcookit.blogspot.com

A trio of appetizers made from a pig

A trio of appetizers made from a pig's head: Confit pork cheek, crispy fried pig's ears and brawn pâté

catastrophysicist.wordpress.com

This Pork Tenderloin Sandwich is all in your face! What!?

This Pork Tenderloin Sandwich is all in your face! What!?

www.anotherpintplease.com

My new love: Homemade Hickory Smoked Bacon.

My new love: Homemade Hickory Smoked Bacon.

goodfoodcheap.wordpress.com

Homemade sausages, made of pork, beer and other spices. These were eventually cooked over an open fire on skewers.

Homemade sausages, made of pork, beer and other spices. These were eventually cooked over an open fire on skewers.

www.carina-forum.com

Homemade duck bresaola [Russian]

Homemade duck bresaola [Russian]

catastrophysicist.wordpress.com

Pork Belly Reuben. Need I say more?

Pork Belly Reuben. Need I say more?

catastrophysicist.wordpress.com

Savory Bacon Home-Cured with Juniper Berries, Garlic Cloves, and Crushed Black Peppercorns.

Savory Bacon Home-Cured with Juniper Berries, Garlic Cloves, and Crushed Black Peppercorns.

latabledenana.blogspot.com

Home Made Prosciutto..Delicioso~

Home Made Prosciutto..Delicioso~

tastyporn.wordpress.com

Duck/apricot and fig/porcini pates take center-stage in this charcuterie plate. Organic meats are complemented by artisan cheeses and Midas Touch ale by Dogfish Head.

Duck/apricot and fig/porcini pates take center-stage in this charcuterie plate. Organic meats are complemented by artisan cheeses and Midas Touch ale by Dogfish Head.

www.carina-forum.com

Bresaola with cream cheese mousse and pesto

Bresaola with cream cheese mousse and pesto

www.pithyandcleaver.com

Building a smoky grilled cheese sandwich with sopressata, smoked gouda, and fried sage.

Building a smoky grilled cheese sandwich with sopressata, smoked gouda, and fried sage.

www.thehungryengineer.com

Home Cured and Smoked Bacon - made from locally sourced pork belly

Home Cured and Smoked Bacon - made from locally sourced pork belly

sipsnapsavor.blogspot.com

Curing & Smoking your own bacon is a cinch! 
And tastes, SO.MUCH.Better

Curing & Smoking your own bacon is a cinch! And tastes, SO.MUCH.Better

buckymcoinkumsbbq.com

A blogger visit to Rue Dumaine in Dayton, OH

A blogger visit to Rue Dumaine in Dayton, OH

colloquialcookin.canalblog.com

(Pork shoulder + Berkshire ham) + lard crust² = a scrumptious English Pork Pie and a happy Colloquial Cook

(Pork shoulder + Berkshire ham) + lard crust² = a scrumptious English Pork Pie and a happy Colloquial Cook

www.mightysweet.com

Wild Boar Sausage

Wild Boar Sausage

www.bunrab.com

Raw bacon? Nope. It

Raw bacon? Nope. It's pancetta tesa and it's cured and ready to eat.

thespitefulchef.blogspot.com

Homemade spiced sausages can be made at home so easily, and they

Homemade spiced sausages can be made at home so easily, and they're tastier!

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