tag: charcuterie

peasepudding.wordpress.com

Homemade Moroccan Spiced Sausages

Homemade Moroccan Spiced Sausages

mattikaarts.com

A video post showing how to make the classic dry cured pork loin - lonzino

A video post showing how to make the classic dry cured pork loin - lonzino

events.nytimes.com

charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)

charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)

honest-food.net

Homemade venison sausages, flavored with wild sage, juniper - and a little gin.

Homemade venison sausages, flavored with wild sage, juniper - and a little gin.

radiogastronomy.com

Black Pepper Beef Jerky

Black Pepper Beef Jerky

mattikaarts.com

Making Salt Cod at home. How to make this classic Mediterranean cured fish. Simple, easy, no special equipment required!

Making Salt Cod at home. How to make this classic Mediterranean cured fish. Simple, easy, no special equipment required!

www.evie.org

Home made pancetta from Charcuterie by Ruhlman and Polcyn.

Home made pancetta from Charcuterie by Ruhlman and Polcyn.

www.evie.org

Dill Cured Salmon, recipe inspired by Charcuterie.

Dill Cured Salmon, recipe inspired by Charcuterie.

julesfood.blogspot.com

Pork Rillettes.  Demystify this gourmet treat. Time consuming, but well worth the effort for a little homemade charcuterie.

Pork Rillettes. Demystify this gourmet treat. Time consuming, but well worth the effort for a little homemade charcuterie.

mattikaarts.com

How to make authentic dry cured Spanish Chorizo at home

How to make authentic dry cured Spanish Chorizo at home

georgiapellegrini.com

Chewy and earthy, it

Chewy and earthy, it's as good as prosciutto from a hog.

mattikaarts.com

How to make the cured meat "coppa" at home.

How to make the cured meat "coppa" at home.

momofukufor2.com

Meat glue week continues with a frankendeli roll

Meat glue week continues with a frankendeli roll

www.evie.org

Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.

Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.

mattikaarts.com

A simple pork pate recipe, and an introduction to French style butchery

A simple pork pate recipe, and an introduction to French style butchery

knowwhey.blogspot.com

Homemade chicken sausages with apple and Calvados.

Homemade chicken sausages with apple and Calvados.

mattikaarts.com

Home Cured Salami. Tasting and production.

Home Cured Salami. Tasting and production.

thelaygastronomer.wordpress.com

Pig

Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.

mattikaarts.com

Pork and apple brandy rillette recipe

Pork and apple brandy rillette recipe

gastronomyblog.com

The art of charcuterie at Church & State Bistro in Los Angeles.

The art of charcuterie at Church & State Bistro in Los Angeles.

mattikaarts.com

How to make salami at home

How to make salami at home

hedonia.seantimberlake.com

Homemade guanciale and spaghetti all

Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.

mattikaarts.com

How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!

How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!

ravenouscouple.blogspot.com

Nem Chua - Vietnamese Cured Pork

Nem Chua - Vietnamese Cured Pork

marriedwithdinner.com

A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.

A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.

offthebroiler.wordpress.com

"Gambino" sandwich at COCHON Butcher, New Orleans

"Gambino" sandwich at COCHON Butcher, New Orleans

mattikaarts.com

Making salami at home. After 1 month of hanging this salami is finally ready for slicing!

Making salami at home. After 1 month of hanging this salami is finally ready for slicing!

justcookit.blogspot.com

How to make home-cured pork cheeks, or guanciale

How to make home-cured pork cheeks, or guanciale

www.alamodejournals.com

Charcuterie plate at Beast, Portland, OR

Charcuterie plate at Beast, Portland, OR

www.thehungryengineer.com

This year, instead of roast turkey, we

This year, instead of roast turkey, we're having homemade Turkey Cranberry Sausage.

mikes-table.themulligans.org

Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.

Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.

mattikaarts.com

Meat curing at home - the bresaola is done!

Meat curing at home - the bresaola is done!

ouichefcook.com

San Francisco Farmer

San Francisco Farmer's Market and Nduja from Boccalone

justcookit.blogspot.com

Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.

Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.

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