www.evie.org
Home made pancetta from Charcuterie by Ruhlman and Polcyn.
julesfood.blogspot.com
Pork Rillettes. Demystify this gourmet treat. Time consuming, but well worth the effort for a little homemade charcuterie.
mattikaarts.com
How to make authentic dry cured Spanish Chorizo at home
georgiapellegrini.com
Chewy and earthy, it's as good as prosciutto from a hog.
momofukufor2.com
Meat glue week continues with a frankendeli roll
www.evie.org
Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.
mattikaarts.com
A simple pork pate recipe, and an introduction to French style butchery
knowwhey.blogspot.com
Homemade chicken sausages with apple and Calvados.
thelaygastronomer.wordpress.com
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
gastronomyblog.com
The art of charcuterie at Church & State Bistro in Los Angeles.
hedonia.seantimberlake.com
Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.
mattikaarts.com
How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!
ravenouscouple.blogspot.com
Nem Chua - Vietnamese Cured Pork
marriedwithdinner.com
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
offthebroiler.wordpress.com
"Gambino" sandwich at COCHON Butcher, New Orleans
mattikaarts.com
Making salami at home. After 1 month of hanging this salami is finally ready for slicing!
justcookit.blogspot.com
How to make home-cured pork cheeks, or guanciale
www.thehungryengineer.com
This year, instead of roast turkey, we're having homemade Turkey Cranberry Sausage.
mikes-table.themulligans.org
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
ouichefcook.com
San Francisco Farmer's Market and Nduja from Boccalone
justcookit.blogspot.com
Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.
justcookit.blogspot.com
A trio of appetizers made from a pig's head: Confit pork cheek, crispy fried pig's ears and brawn pâté
catastrophysicist.wordpress.com
This Pork Tenderloin Sandwich is all in your face! What!?
www.anotherpintplease.com
My new love: Homemade Hickory Smoked Bacon.
goodfoodcheap.wordpress.com
Homemade sausages, made of pork, beer and other spices. These were eventually cooked over an open fire on skewers.
![Homemade duck bresaola [Russian]](http://images.tastespotting.com/thumbnails/79889.jpg)
catastrophysicist.wordpress.com
Pork Belly Reuben. Need I say more?
