www.thehungryengineer.com
This year, instead of roast turkey, we're having homemade Turkey Cranberry Sausage.
mikes-table.themulligans.org
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
ouichefcook.com
San Francisco Farmer's Market and Nduja from Boccalone
justcookit.blogspot.com
Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.
justcookit.blogspot.com
A trio of appetizers made from a pig's head: Confit pork cheek, crispy fried pig's ears and brawn pâté
catastrophysicist.wordpress.com
This Pork Tenderloin Sandwich is all in your face! What!?
www.anotherpintplease.com
My new love: Homemade Hickory Smoked Bacon.
goodfoodcheap.wordpress.com
Homemade sausages, made of pork, beer and other spices. These were eventually cooked over an open fire on skewers.
![Homemade duck bresaola [Russian]](http://images.tastespotting.com/thumbnails/79889.jpg)
catastrophysicist.wordpress.com
Pork Belly Reuben. Need I say more?
catastrophysicist.wordpress.com
Savory Bacon Home-Cured with Juniper Berries, Garlic Cloves, and Crushed Black Peppercorns.
tastyporn.wordpress.com
Duck/apricot and fig/porcini pates take center-stage in this charcuterie plate. Organic meats are complemented by artisan cheeses and Midas Touch ale by Dogfish Head.
www.pithyandcleaver.com
Building a smoky grilled cheese sandwich with sopressata, smoked gouda, and fried sage.
www.thehungryengineer.com
Home Cured and Smoked Bacon - made from locally sourced pork belly
sipsnapsavor.blogspot.com
Curing & Smoking your own bacon is a cinch! And tastes, SO.MUCH.Better
buckymcoinkumsbbq.com
A blogger visit to Rue Dumaine in Dayton, OH
colloquialcookin.canalblog.com
(Pork shoulder + Berkshire ham) + lard crust² = a scrumptious English Pork Pie and a happy Colloquial Cook
www.bunrab.com
Raw bacon? Nope. It's pancetta tesa and it's cured and ready to eat.
thespitefulchef.blogspot.com
Homemade spiced sausages can be made at home so easily, and they're tastier!
www.bunrab.com
A charcuterie platter from The Fatted Calf, fattened our calves.
sixcoursedinner.blogspot.com
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
justcookit.blogspot.com
Homemade pâté made with organic rare breed pork
justcookit.blogspot.com
Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic
www.nooschi.com
Elk salami and smoked ostrich sandwich...delicious!
www.bunrab.com
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
lifeinrecipes.blogspot.com
Slices of Fra'Mani's savory salumetto
www.claudiacastaldi.com
Assiette de Charcuterie: typical salumi of Corse.
www.youtube.com
![[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.](http://images.tastespotting.com/thumbnails/27073.jpg)
[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.
