tag: charcuterie

www.dulcesbocados.com

Dried pork loin, blue cheese and pear ravioli (in Spanish)

Dried pork loin, blue cheese and pear ravioli (in Spanish)

relishingit.com

Homemade Corned Beef

Homemade Corned Beef

www.manusmenu.com

How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".

How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".

relishingit.com

Reuben Sandwich made with Homemade Corned Beef.

Reuben Sandwich made with Homemade Corned Beef.

www.ouichefnetwork.com

Makin

Makin' Bacon....go on, you know you want to.

en.julskitchen.com

Fried egg with buristo,a typical and rustic product of the Tuscan charcuterie

Fried egg with buristo,a typical and rustic product of the Tuscan charcuterie

biscuitsoftoday.com

Home-cured lamb prosciutto

Home-cured lamb prosciutto

www.ladyandpups.com

French duck rillette flavored with fresh green peppercorn.  Creamy and flavor-explosive. {recipe}

French duck rillette flavored with fresh green peppercorn. Creamy and flavor-explosive. {recipe}

yankee-kitchen-ninja.blogspot.com

Got a week, some salt and a duck breast? Make duck prosciutto! {no recipe}

Got a week, some salt and a duck breast? Make duck prosciutto! {no recipe}

biscuitsoftoday.com

Bucatini all

Bucatini all'amatriciana made with home cured guanciale

biscuitsoftoday.com

Home cured guanciale or pig jowl bacon

Home cured guanciale or pig jowl bacon

honest-food.net

Homemade bacon, flavored with German-inspired spices: caraway, garlic, mustard, black pepper and German brandy and smoked over oak.

Homemade bacon, flavored with German-inspired spices: caraway, garlic, mustard, black pepper and German brandy and smoked over oak.

ourkitchen.fisherpaykel.com

Pork and watercress terrine with juniper poached apples. If you never thought you could enjoy terrine, this will change your mind!

Pork and watercress terrine with juniper poached apples. If you never thought you could enjoy terrine, this will change your mind!

julesfood.blogspot.com

Sweet Spicy Savory Pickled Cherries. A power packed flavor sensation you won

Sweet Spicy Savory Pickled Cherries. A power packed flavor sensation you won't believe and unique addition to any charcuterie

honest-food.net

The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it

The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it's OK. Hang for 2 months and it's sublime.

www.wishfulchef.com

Marinated Olives in Garlic and Olive Oil

Marinated Olives in Garlic and Olive Oil

www.saltedandstyled.com

Never bored with a Charcuterie Board

Never bored with a Charcuterie Board

honest-food.net

Bresaola, an Italian air-cured meat normally made with beef. Mine

Bresaola, an Italian air-cured meat normally made with beef. Mine's made with bison.

ciaochowlinda.blogspot.com

Bresaola - a seasoned and cured Italian specialty

Bresaola - a seasoned and cured Italian specialty

www.whoshungryblog.com

A recreation of the charcuterie plate at Balena in Chicago, featuring juniper salami, bresaola, and cured pork.

A recreation of the charcuterie plate at Balena in Chicago, featuring juniper salami, bresaola, and cured pork.

thebitehouse.com

Port and Thyme Chicken Pâté

Port and Thyme Chicken Pâté

thewanderingeater.com

Jambon Persillie terrine at Épicerie Boulud in NYC

Jambon Persillie terrine at Épicerie Boulud in NYC

honest-food.net

There

There's nothing quite like the taste of homemade Cajun andouille sausages. These are made with venison.

www.foodrepublic.com

This potted salmon makes a great appetizer. The horseradish cuts the richness of the salmon and the pickled cucumber lifts everything.

This potted salmon makes a great appetizer. The horseradish cuts the richness of the salmon and the pickled cucumber lifts everything.

honest-food.net

Yes, I went there. An all-duck hot dog. Wild ducks have never tasted so good!

Yes, I went there. An all-duck hot dog. Wild ducks have never tasted so good!

2peasandapot.com

Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.

Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.

biscuitsoftoday.com

Duck rillettes made from a whole duck and flavored with garlic and spices.

Duck rillettes made from a whole duck and flavored with garlic and spices.

guiltykitchen.com

Guilty Kitchen

Guilty Kitchen's inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.

www.niccooks.com

Home cured salami and a recipe for salami and broad bean salad.

Home cured salami and a recipe for salami and broad bean salad.

www.ifyoucanmakethatyoucanmakethis.com

Little pots of tender duck, hot buttered toast for scooping and spreading, cranberry confit on the side, and a glass of red wine.

Little pots of tender duck, hot buttered toast for scooping and spreading, cranberry confit on the side, and a glass of red wine.

tastefoodblog.com

Charcutepalooza Cassoulet: Duck, Sausage and White Bean Stew

Charcutepalooza Cassoulet: Duck, Sausage and White Bean Stew

www.aidamollenkamp.com

Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste

Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste

www.culinarytribune.com

Turkey Liver Pate {recipe link on post}

Turkey Liver Pate {recipe link on post}

timbereika.tumblr.com

Country style pate, blueberry pickled shallots, pickled blueberries and greens

Country style pate, blueberry pickled shallots, pickled blueberries and greens

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