www.aidamollenkamp.com
Prosciutto and Parmesan Waffles with Black Pepper Maple Syrup
fullandcontent.blogspot.com
Meat and Cheese Plate at Hillside Farmacy in Austin, Texas
julesfood.blogspot.com
Country Pate is not that difficult to show off some impressive homemade charcuterie. (With a gluten/dairy free panade)
butter-tree.blogspot.com
Ham hock rillettes - a smoky, rich, satisfying spread.
www.dulcesbocados.com
Dried pork loin, blue cheese and pear ravioli (in Spanish)
www.manusmenu.com
How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".
relishingit.com
Reuben Sandwich made with Homemade Corned Beef.
www.ouichefnetwork.com
Makin' Bacon....go on, you know you want to.
en.julskitchen.com
Fried egg with buristo,a typical and rustic product of the Tuscan charcuterie
www.ladyandpups.com
French duck rillette flavored with fresh green peppercorn. Creamy and flavor-explosive. {recipe}
yankee-kitchen-ninja.blogspot.com
Got a week, some salt and a duck breast? Make duck prosciutto! {no recipe}
biscuitsoftoday.com
Bucatini all'amatriciana made with home cured guanciale
biscuitsoftoday.com
Home cured guanciale or pig jowl bacon
honest-food.net
Homemade bacon, flavored with German-inspired spices: caraway, garlic, mustard, black pepper and German brandy and smoked over oak.
ourkitchen.fisherpaykel.com
Pork and watercress terrine with juniper poached apples. If you never thought you could enjoy terrine, this will change your mind!
julesfood.blogspot.com
Sweet Spicy Savory Pickled Cherries. A power packed flavor sensation you won't believe and unique addition to any charcuterie
honest-food.net
The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it's OK. Hang for 2 months and it's sublime.
www.saltedandstyled.com
Never bored with a Charcuterie Board
honest-food.net
Bresaola, an Italian air-cured meat normally made with beef. Mine's made with bison.
ciaochowlinda.blogspot.com
Bresaola - a seasoned and cured Italian specialty
www.whoshungryblog.com
A recreation of the charcuterie plate at Balena in Chicago, featuring juniper salami, bresaola, and cured pork.
thewanderingeater.com
Jambon Persillie terrine at Épicerie Boulud in NYC
honest-food.net
There's nothing quite like the taste of homemade Cajun andouille sausages. These are made with venison.
www.foodrepublic.com
This potted salmon makes a great appetizer. The horseradish cuts the richness of the salmon and the pickled cucumber lifts everything.
honest-food.net
Yes, I went there. An all-duck hot dog. Wild ducks have never tasted so good!
2peasandapot.com
Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.
biscuitsoftoday.com
Duck rillettes made from a whole duck and flavored with garlic and spices.
guiltykitchen.com
Guilty Kitchen's inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.
www.niccooks.com
Home cured salami and a recipe for salami and broad bean salad.
www.ifyoucanmakethatyoucanmakethis.com
Little pots of tender duck, hot buttered toast for scooping and spreading, cranberry confit on the side, and a glass of red wine.
