tastefoodblog.com
Charcutepalooza Cassoulet: Duck, Sausage and White Bean Stew
onevanillabean.com
A Charcutepalooza Feast, and a recipe for paella.
tastefoodblog.com
Wilted Spinach Salad with Warm Balsamic Vinaigrette, Toasted Pine Nuts and Cured Pork
tastefoodblog.com
Pork Rillettes with Calvados and Apple Prune Chutney
whatsonmyplate.net
Homemade pork rillettes is an easy-to-make and impressive spread filled with porcine goodness and a hint of sherry.
www.eatlivetravelwrite.com
Michael Ruhlman's duck leg confit. Easier than you would think. Key ingredient: Patience! {no recipe}
www.goodforthepalate.com
Vietnamese Spiced Pate for Charcutepalooza: August 2011 {no recipe}
snappyservicecafe.com
The One Where I Make Pork Jelly (and Terrines Galore!)
tastefoodblog.com
Charctuepalooza Challenge #8: Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis
www.saltyseattle.com
The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili
www.lighterandlocal.com
Charcutepalooza July: Homemade hot dogs & memories of my grandparents.
www.healthygreenkitchen.com
Homemade organic hot dogs with no preservatives.
tastefoodblog.com
Homemade Bratwurst and a recipe for Beer Mustard
whatsonmyplate.net
A super simple way to enjoy sausages courtesy of Jamie Oliver. Bake them with wine, lemon and other goodness for a great weeknight meal.
www.healthygreenkitchen.com
Homemade merguez (spicy lamb) sausage served with a grilled peach salad,
onevanillabean.com
Savory, tender, and moist home made sausages flavored with sage and sherry and studded with white cheddar cheese
whatsonmyplate.net
Who knew that making Italian sausage at home is satisfying and delicious (and not all that hard!)?
www.eatlivetravelwrite.com
Spicy merguez moussaaka - using home ground lamb from this month's Charcutepalooza challenge, this is a twist on the Greek original.
whatsonmyplate.net
Chorizo, Potato, and Mushroom Tacos. A great way to use up leftover chorizo courtesy of Rick Bayless.
www.eatlivetravelwrite.com
Homemade, from scratch meatballs. Easier than you'd think. So tasty. For this month's Charcutepalooza.
lickmyspoon.com
Charcutepalooza Chorizo Breakfast Sausage in the making
www.lighterandlocal.com
Spring Chorizo Arepas - homemade chorizo and spring greens top a homemade cornmeal pancake.
www.ouichefnetwork.com
Merguez Frites - The highest and best use for our latest Charcutepalooza booty, homemade merguez sausages.
mattikaarts.com
how to make fennel pollen and white port salami at home
onevanillabean.com
An entirely home made breakfast: cream cheese, smoked salmon, and bagels.
www.healthygreenkitchen.com
Hot smoked salmon for charcutepalooza!
www.eatlivetravelwrite.com
Eggs Benedict ... from scratch? Yes, you can and it's easier than you would think!
www.goodforthepalate.com
"Appetizing" for Charcutepalooza April 2011. Follow the link for smoked Whitefish, pickled cucumbers and more.
www.goodforthepalate.com
Homemade Tasso Ham with Shrimp and Grits and Fried Green Tomatoes. Charcutepalooza April 2011.
www.goodforthepalate.com
Corned Beef seasonings for Charcutepalooza Challenge, March 2011
voodooandsauce.com
Homemade corned grass-fed beef rump roast Reuben - an experiment in brining that went south, then went north again.
