2peasandapot.com
Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.
biscuitsoftoday.com
Duck rillettes made from a whole duck and flavored with garlic and spices.
guiltykitchen.com
Guilty Kitchen's inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.
www.niccooks.com
Home cured salami and a recipe for salami and broad bean salad.
www.ifyoucanmakethatyoucanmakethis.com
Little pots of tender duck, hot buttered toast for scooping and spreading, cranberry confit on the side, and a glass of red wine.
tastefoodblog.com
Charcutepalooza Cassoulet: Duck, Sausage and White Bean Stew
onevanillabean.com
A Charcutepalooza Feast, and a recipe for paella.
www.aidamollenkamp.com
Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste
www.culinarytribune.com
Turkey Liver Pate {recipe link on post}
tastefoodblog.com
Wilted Spinach Salad with Warm Balsamic Vinaigrette, Toasted Pine Nuts and Cured Pork
timbereika.tumblr.com
Country style pate, blueberry pickled shallots, pickled blueberries and greens
weekendfoodprojects.com
Making Pastrami (The Navel in the Coffin)
biscuitsoftoday.com
Homemade bacon is so fun and easy to make, that you'll never buy the stuff from the store again.
www.thedeliciouslife.com
charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!
tastefoodblog.com
Pork Rillettes with Calvados and Apple Prune Chutney
whatsonmyplate.net
Homemade pork rillettes is an easy-to-make and impressive spread filled with porcine goodness and a hint of sherry.
www.eatlivetravelwrite.com
Michael Ruhlman's duck leg confit. Easier than you would think. Key ingredient: Patience! {no recipe}
palachinkablog.com
Boiled chicken sausage, enhanced with prosciutto, Mortadella and dry-cured pork tenderloin.
prairiesonpetals.blogspot.com
Liver pate, Scandinavian style.
www.consumedgourmet.com
An adaptation of the Modernist Cuisine confit cure.
melbournefoodfiles.com
Pork and veal terrine topped with prunes for Father's Day
www.fromaway.com
Make your own uncured Mexican chorizo, and you can add crispy pork flavor to everything you cook.
www.goodforthepalate.com
Vietnamese Spiced Pate for Charcutepalooza: August 2011 {no recipe}
snappyservicecafe.com
The One Where I Make Pork Jelly (and Terrines Galore!)
tastefoodblog.com
Charctuepalooza Challenge #8: Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis
winterjade.com
Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.
hungrynative.com
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
www.saltyseattle.com
The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili
www.lighterandlocal.com
Charcutepalooza July: Homemade hot dogs & memories of my grandparents.
www.healthygreenkitchen.com
Homemade organic hot dogs with no preservatives.
hungrynative.com
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
tastefoodblog.com
Homemade Bratwurst and a recipe for Beer Mustard
