Hervé This' Famous Chocolate Chantilly - Prepare the Best Chocolate Mousse using an easy chocolate mousse recipe, molecular gastronomy and two ingredients - water and chocolate.
Chocolate Pavlova with Chocolate Chantilly decorated with Chocolate Curls, Blueberry and Raspberry...Gluten free and Dairy Free! [scroll down for Englidh version]
This is my version of Julia Child's Chantilly Meringuée. It's designed to be a filling for cakes, but we freeze it and it becomes the most decadent--and delicious--ice cream ever!