Foccacia with chanterelle mushrooms
Steak with Creamy Chanterelle Mushroom Sauce
Chanterelle Soup with Turkey & Cranberry Garnish. This simple-to-prepare soup is an elegant way to elevate Thanksgiving leftovers.
A simple pasta dish using chanterelle mushrooms and a hollow tube spaghetti known as bucatini.
Creamy and delightful risotto with chanterelle mushrooms. (In Polish)
A warm salad of sweet roasted pumpkin, roasted chanterelle mushrooms, pomegranate arils and goat cheese.
Chanterelles, king eryngiis, oyster mushrooms and shiitakes are coarsely chopped then cooked with butter, shallots, white wine and heavy cream.
Baked cheesy chanterelle mushroom and bacon pasta. So decadent. So easy!
Creamy White Grits and Chanterelle Mushrooms made with mild Italian sausages, or without (for the vegetarian option). A perfect Fall meal.
Feel like makin' gnocchi...Ricotta Gnocchi with Chanterelles, Sweet Corn and Sage Brown Butter
Rich & woodsy, this Fricassee of Chanterelles is dense with mushrooms. Try tossing it with pasta or heaped on a slice of toasted bread.
Wild Mushroom Risotto!
mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]
Chanterelle mushrooms, with their golden apricot color and rich flavor, make the perfect mushroom pasta recipe.
This bread pudding is warm, savory mixture of fresh chanterelle mushrooms, golden brown chunks of challah, Parmesan, shallot and parsley.
An incredible Spaghetti Squash and Chanterelle Mushroom Gratin that would be perfect for a Thanksgiving table!
Braised Veal Shanks to accompany Chanterelle, Fava and Truffle Risotto
Green Bean Casserole - a gourmet vegan update on the classic Thanksgiving side [recipe]
My grown up version of a ham and cheese sandwich. Prosciutto, Chanterelle mushroom and mozzarella panini.
Delicious kale pasta that's good for you too!
Chanterelle And Smoked Bacon Linguine
A Chanterelle Zinfandel Sauce with Pork Chops
Creamy Chanterelle & Roasted Garlic Pasta
A base of arugula, dressed with vinaigrette and topped with crispy spiced ham, roasted mushrooms, and poached eggs