ulteriorepicure.com
Grapefruit Cream Pie with black sesame paste and a Ritz cracker crust. momofuku ssam bar, New York City.
ulteriorepicure.com
Sticky and sweet, pork ribs with lemongrass caramel. ma peche, New York.
letsstartsimple.com
The worlds longest recipe for chicken wings. But it's so worth it!
gastrophoria.blogspot.com
Momofuku Pork Buns—how I came to roast 50 lbs of pork for 200 people
www.cupcakeproject.com
The perfect way to get rid of leftover snack food - compost cupcakes.
ouichefcook.com
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
www.houseboateats.com
Marinated flank steak ssam. More momofuku.
www.foodgal.com
It took awhile, but it was worth it -- making all 50 pork buns by hand using David Chang's "Momofuku'' recipe.
www.savoryexposure.com
Spicy beef & kim chi tofu soup at Book Chang Dong restaurant in Atlanta, Georgia. It warms your soul on a cold winter day!
stickygooeycreamychewy.com
Quick and easy Garlic Scallion Noodles are a perfect way to "gingerly" delve into the world of Momofuku.
dineomite.blogspot.com
Rice Cakes with Korean Red Dragon Sauce by Momofuku's David Chang
dineomite.blogspot.com
Spicy Pork Sausage & Rice Cakes by David Chang from "Momofuku"
fortheloveofcooking-recipes.blogspot.com
Beef and Bean Chimichangas
steamykitchen.com
Baked Chicken Wings, Momofuku Style. The best wings I've ever laid lips on.
dineomite.blogspot.com
Pickled Carrots from David Chang's Momofuku Cookbook Get them in the brine, go on vacation, and they're ready when you come back.
www.tongue-n-cheeky.com
Merry & Bright Brown Sugar Button Cookies with a meltaway middle.
realmomkitchen.com
Chocolate Chip Crunchewy Cookies - I never thought I'd make cookies with Cap'n Crunch in them.
culinarycovers.com
{recipe} Jam-Filled Cream Cheese Cookies from the cover of this month's Everyday Food magazine. Did this recipe deserve the cover?
www.tinyurbankitchen.com
Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.
trissalicious.com
David Chang of Momofuku is absolute genius. I test out his Chicken and Egg recipe here.
www.inuyaki.com
Bacon Agedashi Tofu. Inspired by the Bacon Dashi recipe in the Momofuku Cookbook.
www.foodgal.com
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
bakingquinn.blogspot.com
A basket full of curry chicken buns! Savoury, spicy filling enclosed in a soft fluffy bun
www.examiner.com
Pork belly on soft, pillowy bao buns with homemade hoisin, thinly sliced cucumber, scallions and plum.
realmomkitchen.blogspot.com
Whether you call it a burrito or a chimichanga, it's good!
www.foodgal.com
The freshest seafood served up with Mexican flair in finger-licking good tacos, burritos and chimichangas -- all from a little taco truck.
tanglednoodle.blogspot.com
Pancit Bihon. This Filipino dish of rice noodles, stir-fried vegetables, chicken and Chinese sausages is a birthday greeting on a plate: long noodles for a long and happy life!
www.loveandoliveoil.com
Mongolian Beef - Supposedly a copy-cat recipe of PFChang's. You be the judge.
www.bakedperfection.com
Soft and chewy ginger cookies from a cookie exchange party.
