This Caramelized Apple and Onion Tart with Gorgonzola, Sausage and Roasted Brussels Sprouts looks like a pizza, but is so much more!
Peanut Butter & Jelly Sandwich Cookies, plus a 30-Day Challenge - are you up for it?
These cupcakes are half devil’s food and half cherry along with the frosting!
Chipotle Cashew Chicken Tostada with Cactus Guacamole and Garlic Lime Black Bean Puree
not quite the traditional panettone... this one is filled with white, milk and semi-sweet chocolate, toffee chips and coarse sugar for some crunch!
Choco-Raspberry Instant Breakfast Bake - Grain Free, Gluten Free, High Protein, Low Fat, Refined Sugar Free and of course, super healthy. Too good to be true? Almost!
Honey White Challah Bread for Daring Bakers’
Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling
This Italian-Style Smoky Garlic Bean Dip
Comforting winter salad of barley, kale, mushrooms and Gruyere cheese. Served with a light and healthy Meyer lemon and buttermilk dressing.
Daring Bakers Challenge: Biscuits
Pan-seared turkey burgers with pepper jack, red onion-jalapeno relish, and avocado
The famous Jacques Torres Chocolate Chip Cookies made for this month's Crazy Cooking Challenge.
Herb and Parmesan French Fries: A savory French twist to an American Classic. Great paired with a fancy steak or a juicy burger.
Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A Daring Bakers Challenge.
Cherry clafoutis: an easy and elegant dessert for the summer!
Maple-mousse filled almond cupcakes topped with cream cheese frosting and crispy baking for a delicious April Daring Baker's Challenge!
Cauliflower with egg, cheese and bacon
Honey Lemon Olive Oil Whole Wheat Coffee Cake with Red Wine Meringue, Dark Chocolate and Toasted Hazelnuts. A Daring Bakers' Challenge.
Cookbook Challenge (American) – Lamb Stew
Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.
Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine
A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.
Chicken and Waffle Cupcake
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake