Chinese food and wine pairing- steamed prawn and chive dumplings and Kung Pao Pork with fresh and fragrant Chablis wines
Escargots from Burgundy with chilled Chablis
Vegan Raspberry Chablis Gelée
Light and luscious, Chablis Ginger Pear Crisp is perfect for spring and those late season pears in the stores now. You have to try it to believe it!