Coconut Water Champagne Fruit Punch. Coconut water is great for hangovers or as built-in prevention. Easy, tasty, small-batch punch recipe.
Sweet Potato and Peanut Soup (Vegan)
Soft Rolls with Olives and Za'atar, lightly sweetened. Recipe in Hebrew (translator on blog - top left side-bar)
Triple Chocolate Chip Challah.
This fresh and crispy spinach is part of a simple but delicious bake with potatoes and béchamel sauce
Peach Grapefruit Sangria
Hubby's Enchilada Style Chimichangas (Tex-Mex Recipe) Great recipe to make the chimichangas enchilada style, perfect for tonight's dinner.
Sriracha, honey, lime glazed brussels sprouts
A flaky, buttery crust packed with 12 CUPS of Spinach.... (and it can easily be gluten-free!)
Japanese Strawberry Shortcake.
Pamplemousse Royal: grapefruit and champagne cocktail
Strawberry Champagne Sorbet
Lychee Mint Bellini
Baked Eggs with Wilted Baby Spinach- a delicious and healthy way to start off your day.
Matcha and Black sesame entremet
Matcha Marble Castella Cake
Champagne Cupcake + Blood Orange Filling = Blood Orange Mimosa Cupcakes!
Matcha cake topped with spicy ginger ice cream and served with a coconut adzuki coulis.
A San Diego version of a classic ice pop. Coconut, sugar, milk, cinnamon and fragrant spiced rum. Yum!
Strawberry Charlotte (Text in Bulgarian with translator)
Quick Blistered Peppers and Tomatoes for a burger but a great all-purpose accompaniment.
Orange Glazed Chilean Sea Bass with Mustard Dill Cucumber & Orange Champagne Relish. Fancy sounding & tasting but ready in 20 mins.
I served this roasted tomato chutney with crackers and cheese for my wine and cheese party and it was all gone by the end of the evening.
Vegan Roasted Garlic Pasta with Kale and Fresh Tomatoes
California Eggs Benedict with Sriracha Hollandaise Sauce
Tex-Mex inspired breakfast - Mighty Migas
Spiced Chickpea Curry with Mango Powder
Rawalpindi style curried chickpeas with mild spices and a tangy kick, garnished with tomatoes.
Homemade Lasagna with Italian Bechamel Sauce...and college entry news
Ikura Chawanmushi, a savory Japanese egg custard appetizer.
Spiced Plantain or Raw Banana Koftas in a spicy curry with the subtle sweetness of almonds.
There's nothing quite like the taste of homemade Cajun andouille sausages. These are made with venison.