www.eatatburp.com
Moussaka macaroni and cheese
cakeletsanddoilies.blogspot.com.au
Matcha (green tea) madeleines. Petite seashell shaped sponge cake with a subtle matcha flavour.
letthebakingbeginblog.com
Meringue Baskets with Chantilly Cream, Ganache and Blackberries
www.girlcooksworld.com
Burmese Kabocha Stir Fry
foodfashionandfun.com
Meyer Lemon Rosemary Prosecco
cookinginwestchester.com
Super Simple Slow Cooker Chana Masala. Comforting nutritious and vegan.
rasamalaysia.com
Chapati (Indian Flat Bread) {recipe}
www.kitchen-tested.com
Sriracha Deviled Eggs with Microwave Potato Chips
soupaddict.com
Sriracha Sweet Potato Hash Browns - A spicy, healthier take on hash browns. Top with a poached egg for an incredible brunch.
loeffelchenvollzucker.wordpress.com
Chai-Latte
diethood.com
White Grapes and Champagne Granita: Refreshing dessert with pureed grapes, champagne, lemon juice, and sugar.
www.chefjamielevine.com
Apple-Rosemary Potato Cakes- sooooo tasty.
thedabble.com
Edamame dumplings
bevcooks.com
Beery Black Bean and Pork Soup. As in, beer.
www.theravenouscouple.com
Vietnamese Cha Hue
milk-and.blogspot.com.au
Rainbow Chard, Ricotta and Potato Pies
www.loveveggiesandyoga.com
Chai-Spiced Triple Citrus Tea. Made with white tea, pineapple juice, oranges, lemons & chai spices. Serve warm or cold & oh so tasty!
sandwichsunday.com
The Horchata Russian - a White Russian made w/ homemade horchata instead of cream.
mrsschwartzkitchen.blogspot.com
Strawberries and Champagne Cupcakes
theframedtable.com
Chabichou du Poitou - a french goat cheese from the Poitou-Charentes region.
www.tasteandtellblog.com
Seven Layer Sliders
butter-tree.blogspot.com
Ham hock rillettes - a smoky, rich, satisfying spread.
www.ladybehindthecurtain.com
These cupcakes are half devil’s food and half cherry along with the frosting!
cirquedusouffle.blogspot.com
Chioggia beet and green salad
noshingwiththenolands.com
Pork Tenderloin with Braised Cabbage and Swiss Chard
sherryscafevita.blogspot.com
Chorizo Croquets with Cilantro Aoli. Begins with a nice bechamel sauce.
pickyin.blogspot.com
Homemade Char Siu (Cantonese barbecued pork).
www.thedeliciouslife.com
Dom Pérignon Rosé Vintage 2000 ‘Wild Panther’ label ~ an unorthodox pairing
www.thetastybiteblog.com
Chinese Barbecued Pork (Char Siu)
www.dulcesbocados.com
Dried pork loin, blue cheese and pear ravioli (in Spanish)
www.breannasrecipebox.blogspot.com
Warm, comforting and amazingly delicious chana masala.
www.handletheheat.com
Challah French Toast
halfnakedhousewife.wordpress.com
Challah bread - put a braid in it!
whatsfordinner-momwhatsfordinner.blogspot.com
Apple Chai Granola