Tuna Ceviche with tropical notes of mango, citrus, coconut milk and fresh coconut shavings! Served with peppery watercress this one definitely shines like the sun!
Peruvian Ceviche, with Tilapia, cooked in a bath of Key Lime and Orange juices, Peruvian chiles, and thinly sliced onion, and garnished with pickled red onions, sweet potato and corn