Three types of mushroom, two kinds of cheese, two kinds of herb and crispy slices of cured culatello. Sometimes all you need is a biiiiig sandwich.
Where to find and how to prepare porcini fried in olive oil with garlic and parsley
Mushroom Lovers' Bruschetta. A mix of wild and crimini mushrooms on crisp bread.
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.