tag: central america

www.manusmenu.com

An easy and delicious recipe for my favourite Guacamole!

An easy and delicious recipe for my favourite Guacamole!

lacocineraconprisa.blogspot.com

This banana bread is made with Niño Bananas, the mini bananas from Central America (recipe in Spanish, with Google Translator available).

This banana bread is made with Niño Bananas, the mini bananas from Central America (recipe in Spanish, with Google Translator available).

www.fromaway.com

Salvadoran beef tongue tacos with lettuce, tomato, and cilantro, as served at Tu Casa in Portland, Maine.

Salvadoran beef tongue tacos with lettuce, tomato, and cilantro, as served at Tu Casa in Portland, Maine.

www.bitchincamero.com

Nicaraguan-style Repochetas. A grilled quesadilla, topped with slaw, Mexican crema and cilantro and eaten like a taco!

Nicaraguan-style Repochetas. A grilled quesadilla, topped with slaw, Mexican crema and cilantro and eaten like a taco!

thedabble.com

Recipe for spicy plantains and sweet plantains (maduros) with ice cream and sauce

Recipe for spicy plantains and sweet plantains (maduros) with ice cream and sauce

www.nytimes.com

Royal quinoa (from Bolivia) gets better when toasted ~ Royal Quinoa Salad With Tofu and Sesame Ginger Vinaigrette

Royal quinoa (from Bolivia) gets better when toasted ~ Royal Quinoa Salad With Tofu and Sesame Ginger Vinaigrette

dinner.wordpress.com

how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate

how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate

online.wsj.com

is Mexico City the world

is Mexico City the world's greatest food city? with nopales and queso topped tostadas as street food, probably

www.theperfectpantry.com

Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.

Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.

alittlebitofchristo.blogspot.com

Oh its unique alright, spinach ravioli with chorizo, chicharron and queso de oaxaca in a goat cheese cream sauce with chile.

Oh its unique alright, spinach ravioli with chorizo, chicharron and queso de oaxaca in a goat cheese cream sauce with chile.

audaciousness.blogspot.com

Beans cooking over a Nicaraguan fire.  In a DIY land out of necessity, how do they get there?

Beans cooking over a Nicaraguan fire. In a DIY land out of necessity, how do they get there?

plasticwool.com

Costa Rican "Arroz con Pollo" or "Chicken and Rice. It

Costa Rican "Arroz con Pollo" or "Chicken and Rice. It's Asian fried rice with a Costa Rican twist. Takes longer to make, but the flavors are well worth it.

therecipegirl.blogspot.com

Rick Bayless

Rick Bayless' Salt-and-Pepper Ceviche.

audaciousness.blogspot.com

Nicaraguan Shark Ceviche

Nicaraguan Shark Ceviche

inpraiseofsardines.typepad.com

In Praise of Sardines shares his Lobster in Coconut Sauce, enjoyed in Belize

In Praise of Sardines shares his Lobster in Coconut Sauce, enjoyed in Belize

www.nytimes.com

Audio Slideshow at NYT: Mexican Provincial ~ here

Audio Slideshow at NYT: Mexican Provincial ~ here's a dish offered at D.O, pimientos with Camembert.

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