A quick and easy recipe of salmon poached in an aromatic broth of celery leaves, fennel seed, garlic, and thyme. A healthy, Keto, Paleo, Whole 30, Gluten-free main dish with major flavor but without major calories.
Crispy on the outside, soft on the inside, perfectly flavored and full off protein! This vegan Thanksgiving stuffing is a flavor bomb like no other {recipe}
These harissa chicken thighs have got the most wonderful almost caramel 'lacquer' from the combination of butter, honey and of course harissa paste! {recipe}
Inspired from the famous Moroccan Harira and the Spanish Gazpacho, this fusion soup is the perfect dish for warm summer evenings. It’s time for “hariracho”!
One Pot Green Lentils with Sweet Potatoes and Kale are a hearty vegetarian meal - easy to make and packed with nutrition and flavor, these are sure to become a favorite! {recipe}
Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like {recipe}
Creamy comfort food gone healthy in this vegan macaroni salad made with all whole food ingredients! Perfect for barbecues, picnics or a night on the couch!
Celery root and smoked salmon gratin - in this creamy dish, aromatic celery root pairs beautifully with smoked fish, red onions and dill-flavored crème fraîche for a quick and easy dinner.
This leek & broccoli soup is easy enough for a weeknight and hearty enough to keep you and the household satisfied. And it's a No Waste recipe! You can use the whole head of broccoli, stems and all, plus the celery leaves!