Tender Orecchiette coated in a creamy vegan cashew cream sauce, and roasted cauliflower and tomatoes with smoky mushroom bacon. A bowl of this in front of a crackling fire will get you through the coldest of winter nights.
Roasted Whole Cauliflower~ crispy on the outside, soft on the inside. It’s almost as if you can smell each of the ingredients as it bakes — the lemon, the anchovy, the garlic and the incredible scent of za’atar.
Creamy, rich, thick, and aromatic. Made with this roasted cauliflower, coconut milk, cilantro and inspired by the flavours of south-east asia. This soup is a bowl full of comfort on a cold winters day.