momofukufor2.com
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
theconfusedhomemaker.com
Pot Roast is a simple one dish meal that you can literally fix and forget about for a few hours, low & slow.
penniesonaplatter.com
Paczki (poonch-key) - a traditional deep-fried doughnut heavily consumed by Polish Midwesterners on Fat Tuesday.
gastronomyblog.com
What's the secret to outstanding cornbread? Bacon fat.
homesicktexan.blogspot.com
Fresh dewberries make a wonderful cobbler.
www.herbivoracious.com
Dutch baby with sauteed apples - my new go-to brunch recipe
blog.delementals.com
Chateaubriand with Carmelized Onion Pan Sauce
www.eatingoutloud.com
Eggplant Kuku, a savory Persian dish similar to a souffle
chimeraobscura.com
Make your next deep dish pizza in a cast iron skillet and you may never order out again.
www.windattack.com
Cornbread Socca makes an interesting twist on skillet cornbread. Garbanzo flour and cornmeal batter topped with all kinds of good stuff!
www.digginfood.com
Potato and caramelized onion pizza baked on the bottom of a cast iron skillet instead of a pizza stone.
www.culinate.com
Ebelskivers are easy; you just need the right pan for the job.
