Jerusalem artichoke gratin
Vegetable Pot Pie with Black Pepper Biscuits
Baked Mashed Potato
This Mexican Chili easily layers with corn tortillas to make lasagna. Perfect for Cinco de Mayo!
Brinjal and courgette / zucchini bake with a garlic and parmesan crumb
Oven braised chicken legs. Tender meat, crispy skin, and a fabulous white wine and artichoke sauce.
Chicken Pot Pie with Cream Cheese and Chive Biscuits
Rigatoni al Forno. Not for the faint of heart, but Om nom nom.
Tiella Calabrese - Traditional baked pasta with potatoes and spicy calabrese sausage [scroll down for English recipe]
Glorified Leftovers or--Turkey Tetrazzini with spinach and fennel.
Smoky Macaroni and Cheese - This mac 'n cheese is the grown-up version of kid favorite using smoked gouda and cayenne.
A Quick Tasty Bake with Sausage, Arrabiata Sauce, Kidney Beans, Pasta and Italian Cheeses
Gluten-free, kosher for Passover spinach gratin.
Enchilada Lasagna - try serving this favorite dish in our household for your dinner guests.
This breakfast casserole recipe from my step-sister Karyn has artichokes, goat cheese, and low-fat Canadian bacon.
Cozy, rustic, delicious - but not too heavy! - Swiss chard gratin.
Green Chile Tamale Pie - with a Masa Harina topping that my kids loved!!
This Chili and Cheese Macaroni brings together all the spice of chili and the creamy goodness of melted cheese.
One of a Kind - Tall Chicken or Turkey Pie
Breakfast casserole with eggs, hashbrowns, and sausage.
Endless Winter Root Vegetable Gratin. Creamy, gluten-free comfort food for the winter season that just won't quit.
Baked Spaghetti & Meatballs: This definitely hits the spot and makes for a nice one dish dinner!
Creamy Chicken Enchiladas - Delicious and creamy. Easy enough for a weeknight.
Truffled Tuna Noodle Casserole with Crispy Shallots & a White Wine Mushroom Sauce
Chicken Cordon Bleu Pasta
Vegetable gratin with blue cheese and crisp herb (in Spanish with translator on the sidebar)
Red chile enchiladas with chicken and cheese served with mashed plantains. Please the masses.
A delicious, creamy Spinach Gratin!
Deep Dish Greens with Millet Amaranth Crust from Clean Start by Terry Walters
Macaroni gratin with walnuts
Baked Ziti with Mini Meatballs. Unbelievable Delicious!!!
Savory Bread Pudding from Tartine Bread by Chad Robertson
The classic Greek spinach pie with the addition of béchamel sauce which makes it fluffy like a soufflé
Chilaquile Pie - perfect side for Mole Tofu.