Cheesy and creamy philly cheesesteak sandwich flavors in a skillet pasta meal!
The traditional huevos rancheros gets wrapped in tortillas, covered with red sauce and cheese, and made into enchiladas. Did I mention they are low cal? This is delicious business.
thai chicken enchiladas.
Baked Ravioli. (Or as my son calls it, "Pizza Pasta!")
Cheesy Chorizo & Roasted Poblano Casserole - the ultimate in spicy, low carb comfort food!
Vegetarian cassoulet with lots of vegetables!
4 Cheese Baked Skillet Mac and Cheese
Fennel baked with cream and vermouth. A perfect side to simple roasted chicken.
Brancaccio's Food Shop in Brooklyn, NYC
Chow's Easy Spinach Lasagna Recipe
Gluten Free Pastitso - And how to do pot luck gluten free style!
Chicken in Jalapeno Cream Sauce
Cheesy Scalloped Potato Gratin with Herbs and Swiss.
Salsa Verde Chicken Enchiladas
a healthy version of a strata/savory bread pudding... made with mushrooms, kale, and lowfat milk
Mediterranean Spaghetti Squash Casserole. A comfy vegetarian dinner for one.
Baked Cheesy Bolognese Pasta
Comfort food - Cajun Partridge (or Chicken) Casserole
Vegetarian Moussaka with a twist--a puff pastry top!
Love ballpark nachos? Amp up the usual cheese enchiladas with this quick and splendid twist.
Creamy mac & cheese with a spicy twist: roasted chile peppers!
perfect veggie lasagna is here- creamy, flavorful, comforting, hearty, healthy, delicious.
An eggplant gratin with tomatoes, mozarella and minced meat. Yum!
Gnocchi, Mozzarella & Tomato Bake: a beautiful & comforting dish for cool winter nights
Winter vegetable pie (vegetarian)
Overnight Prosciutto & Goat Cheese Egg Bake
Sausage and Mushroom strata - a great New Years Day brunch idea!
Christmas Honeycomb Cannelloni - A show stopping Christmas vegetarian main.
The Perfect Four-Cheese Lasagna: step by step
Baked Potato With Cheese And Bacon
Quick and easy tortellini bake with rose sauce
Don't Hold the Anything Breakfast Bread Pudding
Lancashire hotpot, traditional English food at its most comforting—lamb, onions and carrots topped with sliced potatoes and baked until fork tender.