Lancashire hotpot, traditional English food at its most comforting—lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
This Deconstructed Stuffed Cabbage has the flavors of stuffed cabbage layered into a casserole.
A layered casserole "parmentier" with boudin noir, creamy mashed potatoes and peas.
Cajun Cornbread Dressing evoke memories of memories way down south.
Finnish Carrot Casserole - Traditional Finnish Christmas dish
Artichoke, Leek and Potato Casserole
Artichoke Stuffing: Incredibly tasty and full of flavor. Try this recipe and add a new twist to your menu.
Pantry Chicken and Beans. SO GOOD.
Simple and comforting favorite... Baked Ziti Casserole
Kale and Ricotta stuffed jumbo pasta shells. Great for Meatless Monday dinner.
Mexican heaven, aka chilaquiles: Baked layers of chips, cheese, and salsa.
Tortilla and black bean pie
Cheesy chicken & pasta casserole with kale. Topped with crispy breadcrumbs and Parmesan cheese.
Sweet Potato Casserole with Pecan Crumble
Green Bean Casserole
Sweet Potato and Sage Butter Casserole.
Sweet Potato Casserole
A classic Shepherd's Pie with ground lamb and beef and mashed potatoes
Delicious Vegan Whole Wheat Lasagna with Mushrooms
Classic comfort food casserole, a great use for leftover turkey or chicken, updated with whole wheat.
Butternut Squash Casserole
Sweet potato casserole topped with butter, brown sugar, and pecans.
All American Apple Pie, and a round-up of excellent Thanksgiving feast fare.
The natural sweetness of tart apples, sweet potatoes, and homemade caramel sauce sweetens this Thanksgiving classic.
Green bean casserole that's not from a can.
Skinny Scalloped Potato Gratin- a delicious and low fat version of a Thanksgiving classic.
This sweet potato casserole, gratin style, is sweet, it's savory, it's creamy and crunchy, but most of all, it's deliciously healthy!
Homemade Green Bean Casserole-- no condensed soups here, only the good stuff and a little cheese, too:) Put it on your holiday table!
The ultimate healthy take on Green Bean Casserole. Vegan, with a gluten-free version, too!
Camembert, a mild brie-like cheese with an earthy mushroom taste mimics the cream of mushroom soup from green bean casserole.
Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. The finished casserole fresh, well balance and 100% worth the extra time.
This Spinach and Feta Casserole with Brown Rice and Parmesan was great for Meatless Monday!
A make-ahead breakfast casserole with pumpkin and lots of holiday flavors like cinnamon and nutmeg.