Akin to a traditional basil pesto, this minty version has kicks of lemon and garlic contrasted by the sweet, cooling mint associations. It pairs well with grilled vegetables (eggplant, onions & zucchini), as a crostini spread, o
Rich and creamy cashew-tofu ricotta is blended with fresh spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato sauce to make these vegan stuffed shells.
Paleo Grilled Pineapple Burgers with Curry Cashew Cream - Smokey, sweet and a little spicy, these burgers a low carb/gluten/grain/dairy free meal for under 250 calories! {recipe}
This rosewater & pistachio tart is the perfect oriental treat. A base packed with fresh pistachios and sticky dates, it makes the best gluten free home for the creamy rosewater filling {recipe}