This Whole Wheat Vegan Carrot Cake is moist and flavorful, plus made with some healthier substitutions like flax seed, whole wheat white flour, and coconut oil for one delicious cake.
Vegan Pumpkin Cupcakes with Chocolate Rose Frosting. These beauties are soft, spongy and moist with that dash of luscious chocolaty awesomeness at the top.
Oatmeal Sugar Cookies with Cinnamon Cashew Cream Frosting
Almond Bundt Cake with Cream Cheese (or Cashew) Frosting topped with Sugared Figs