Tortellini Salad with broccoli, carrots and a Dijon mustard vinaigrette; great side dish or on its own with a baguette!
An voluptuous carrot soup with a North African flavour, inspired by the colours of Autumn
turning happy hour into juicing hour!
Mexican Cocido - A savory soup filled with tender short ribs and an assortment of vegetables.
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.
Carrot Tahini Salad with hemp seeds
Healthy Spring Sautée of Overwintered Spinach, Leeks, and Carrots.
A refreshing wheat berry and vegetable salad for springtime.
Primavera Risotto Nests with Fried Eggs
Morning Glory Muffins with orange, whole grains and tons of goodness.
Perfect spa food: red cabbage and carrot curls salad.
Spiced Carrot Cake with Orange-Ginger Cream Cheese Frosting.
Soft, cake-y Carrot Cake Cookies flecked with sweet carrots and chewy raisins, smeared with cream cheese frosting.
Thomas Keller's pickled baby carrots.
A nourishing vegetarian dish: Beets and Carrots with Couscous and Harissa Yogurt
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Crisp Oven Roasted Red Potatoes with Baby Carrots and a flavorful marinade.
Chilled Carrot Soup with Coriander Yogurt & Daylilies - yes, chopped daylily shoots are a delicious taste of spring!
Coffee/tea need not be accompanied by sweet goodies only.
Crispy chicken and seaweed patties, served with lime-soy sauce and wasabi mayo.
Lemon Chicken and Orzo Soup - perfect for those springtime sniffles
Roasted Chicken and Vegetables with Mustard and Tarragon
Roast chicken legs with thyme butter and vegetables served with red wine sauce.
Thai Chicken & Noodles
Spaghetti and meatballs or meatballs and spaghetti. You choose. Make awesome spaghetti and meatballs with a hidden serving of vegetables.
how often do we see carrots added to eggs...almost never. LOVE the inclusion heron in a frittata with sweet leeks...
Steamed savoury cakes with semolina and vegetables easy and delicious
Mango Millet Breakfast - vegan, gluten-free and warm, with raw carrots and mango and a hint of coconut.
A light and easy salad of chick peas and greens with carrots that can be served warm or cold and made ahead.
Carrot Cilantro Soup
The allure of the topping - Vegetable Crumble With Pecorino and Toasted Seed Topping
Banger Sausage Stew with a Side of Red Mashed Potatoes. Hearty and comforting.
A cold buckwheat noodle salad with a tangy orange-ginger miso dressing that packs a serious punch.