A Patagonian-inspired salad: charred carrots, with a tangy vinaigrette and warm, griddled goat cheese.
Vietnamese-style pork meatball bánh mì sandwich
Carrot, Apple and Orange Salad with Ginger Dressing
Slow-Cooker Steak & Guinness Pie
Raw Kale & Garbanzo Salad with Spicy Citrus Vinaigrette
"Hippie" Cookies. Carrots, lemon and ginger make these healthy, guilt-free cookies full of flavor.
Sauteed carrots with salted peanuts
Roasted Carrots with Flaxseeds and Flaxseed Oil Dressing: packed with anioxydants and healthy omega-3. 100% vegan.
Italian Wedding Soup with Homemade Chicken Meatballs
Raw Slaw Salad with Molasses Dressing
A hearty, creamy wild rice stew made with non-fat milk and packed full of veggies perfect for winter time.
Savoury olive oil and carrot cookies - A snack for all hours
Perfect for winter -braised lamb shanks with gremolata
Carrot and parsley salad with a lime vinaigrette - a vibrant, healthy winter salad
Carrot Salad with Feta, Toasted Hazelnuts and Spicy Pan Roasted Shrimp
Here’s a quick, step-by-step lesson in how to make Gimbap, Korea’s version of sushi.
Pickled Daikon & Carrots (Do Chua) - an amazingly sweet and easy refrigerator pickle!
Red Cabbage Salad with Carrots and Apples
Healthy Carrot Cake Vegan Breakfast Cookies with nutritional info.
Beef and Guinness Pie with Chanterelle Mushrooms
Detox Beet and Carrot Smoothie
Thai vegetable panang curry
Integral galette with roasted vegetables - Delicious and also perfect after holiday eatings
Spiced Carrot Millet Muffins
Warm and Spicy Cauliflower Soup with Farro
sweet carrots, roasted in a honey cumin glaze. as delicious as they are beautiful
Spiced Carrot Coconut Orange Cake, with Olive Oil: beginning the year on a sweet note!
Braised Chicken in White Wine with Carrots, Mushrooms and Thyme
Rice & Carrot pudding --> Yummy and comforting dessert :)
A Juice smoothie to indulge your tastebuds after all the excesses of festivities.
Comfort food at its finest, this braised brisket stew is a beautiful centerpiece for a Hanukkah or Christmas table.
Glazed Carrots with Braised Bibb Lettuce
Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves
Julia Child's Braised Sauerkraut-- there's onion bacon, and wine, too!