A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
Leftover duck? What could be better than this duck and lentil tart!
Cheesy Vegetable Bake
BRUNSWICK STEW-APRIL2010 DARING COOKS CHALLENGE
Cauliflower Soup - the BEST SOUP ever! Yummy! With a step-by-step picture recipe...
Canard Bourguignon, adopted from Julia Child's famous recipe for boeuf
A Taste of Spring! A Salad with Fregola and tons of spring vegetables!
Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
Black Beluga Lentil Salad with Ham and Kale . . . a delicious salad with a healthy dose of crazy.
Spring soup with no frills but plenty of flavor
Moist carrot cake with walnuts
Rich & Creamy Broccoli Chicken Cups
A Low Fat Chicken Dupiaza with Pilau Rice
A chicken stew make in a slow cooker and filled with chicken, rice, ginger, peas, & carrots.
Coconut Curry with Cauliflower, Carrots, and Chickpeas: A curry with a lot of "C"s and a whole lot of flavor!
Susi’s German Pasta Salad, a quick and easy salad that kids and adults alike enjoy
Grilled & Yogurt Marinated Mutton Chops with a side of Jeweled Saffron Rice decorated with a medley of Almonds, Golden Raisins, Shredded Carrots & Sumac.
Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.
Fast and fabulous chicken soup.
Creamy Cauliflower Bisque with "Buttered" Breadcrumbs, dairy-free and delicious! [recipe]
Grilled chicken salad on a bed of sweet, nutty soba noodles, drizzled with a sesame soy vinaigrette.
Yummy roasted carrot salad with capers, olives and parsley.
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
Something a little healthier for the bbq without compromising flavour - grilled lemongrass pork served vietnamese style with noodles and fresh veggies!
Healthy kimchi of napa cabbage and carrots with apples and pears.
Brown rice bowl for breakfast topped with boiled egg and vegetable and served with toasted sesame dressing.
[recipe] Have you ever heard of chicken pot roast? This version from the River Cottage Cookbook is delicious, and dead easy.
Coleslaw with an Asian twist
Delicious Low Fat Spaghetti Bolognese (with whole wheat spaghetti)
Everything Muffins. Light, healthy, and less than 130 calories a piece!
Super Moist, Low Fat Carrot Cake. Made with pineapple, walnuts and coconut.
Tasty Pad Thai from Roots Restaurant in Bloomington, Indiana.
A soothing bowl of lentil soup with kale.