Got 5 minutes? Then you've got a salad.
Eggplant with pork bento
Hard Cider & Guinness Braised Veal Shanks With Apple and Shallots
Quick tips on perfectly roasted vegetables. Who knows, you may learn something...
One more Thanksgiving leftover dish- turkey pot pie with gravy, stuffing and cranberry sauce.
Stir Fried Beef Soup - an easy and delicious week night dinner
Celery salad rolls, winter time.
Roasted Beet Soup with Roasted Parsnip and Carrot Purées
Savory Tarte Tatin is a great way to use up some leftover veggies. This is a beautiful and colorful dish and healthy too.
Carrots glazed with honey and a little vinegar.
Beef stew, medium rare!
Rotisserie Orange & Ginger Turkey with Grilled Carrots
Roasted Turkey Leg with 30 Cloves of Garlic and Roast Baby Carrots plus the conclusion to my story.
Saffron and Honey Glazed Root Vegetables. A delightful recipe for Thanksgiving.
Sweet and Sour Slaw: Amazing color, crunch and off the charts flavor.
Looking to warm up on a dreary fall day? Try this stew with vegetables and tender beef simmered in broth and red wine.
Coq au Vin - tender chicken in a rich, flavorful sauce cooked with lots of vegetables. A wonderful meal.
Sweet and spicy pickles remind me of childhood.
Vegetable Trio with Orange-Thyme Dressing
Cute little Fondant/gumpaste carrots to adorn the top of a DELICIOUS Carrot Cake!
Even those disliking carrots will love this carrot with herbs side dish, it is that tasty.
Slow cooker yellow split pea soup with ham, or how it feels to cheat on your appliances.
Korean Fast Food Redux: Purple Tukbokki!
Carrot and Apple Salad
Carrot rice soup. Filling, substantial and delicious.
Date, Carrot & Cinnamon Bread - delicious with cream cheese
It's humble in it's main ingredients: chicken thighs, carrots, shallots, potatoes. But it's the riesling and cream that make you want to shout out to the world. So go on, pat yourself on the back and dig in.
Chicken and butternut squash stew made in a crockpot. The perfect taste of fall.
This recipe for Roasted Carrots and Mushrooms with Thyme is one of my favorite ways to cook carrots.
Scarlet Carrot Soup: a colorful addition to your Thanksgiving menu.
Vegan Veggie Tacos with Red Cabbage Slaw made with an easy Cilantro dressing. Slow cooked and oh so yummy.