Vegan Beetroot Borscht
Roasted heirloom baby carrots - a flavorful side dish for the fall season
Everyone will start eating their vegetables after trying this beautifully earthy and delicious salad.
Ravioli of fresh carrot pasta with a crab filling served with a pepperoncino arrabiatta sauce with cream, basil oil and crab roe - complexity with simplicity and layers and layers of flavor!
Barley biscuits, with cottage cheese and vegetables. Perfect either as an appetizer or as a quick meal. Scroll down for English
I never knew how easy pickles could be to make! And they taste wonderful, too!
Deliciously sweet Pumpkin Carrot and Corn Pork Soup. So easy to make, and super healthy - loaded with beta carotene and essential nutrients.
Crisp watercress and cumin scented carrots in a fragrant orange blossom water dressing.
Roasted Carrot & Pistachio Soup: Hearty, soulful soup perfect for a crisp fall night.
Oven Baked Carrot and Sweet Potato Fries
Indian-Spiced Roasted Vegetables over Lentils
carrot ginger stuffed pepper jacks!
Charred and Smokey Roasted Carrot and Red Lentil Soup with Sage Biscuits
Chicken Afritada - Chicken, potatoes, carrots and capsicum stewed in tomato sauce
Chinese style vegetables and spareribs soup, easy and quick.
Italian Ribollita made with incredibly healthy seasonal vegetables.
Perfectly refreshing Carrot lemonade.
A delicious and hearty soup made with eggplant, carrots, celery, onion, ground beef, and macaroni. A perfect Autumn meal!
Spicy Carrot Ginger Soup - a perfect soup to warm up a fall evening.
Roasted carrots with almond vinagrette and sesame. Crunchy sidedish or a different salad
Cumin scented beet and carrot soup topped with feta and fresh cilantro
Beet, Carrot and Coconut Soup. It's like sweet, creamy, healthy, fall-flavored velvet.
The best way to eat your vegetables is to bake them. Try my freshly spiced pumpkin and carrot muffins with orange glaze - healthy and delicious!
Classic Homemade Chicken and Rice Soup.
Tangy Bean Salad with Carrots and Green Onions
Egg toast, just the deliciously aromatic way you'll see griddling at street carts in Korea. Secret ingredient: brown sugar.
A healthy and filling bowl of brown rice, fried tofu, cabbage, beets, carrots, arugula, daikon, sprouts, and the most amazing sauce. Heavily inspired by a beautiful vegan restaurant in Montreal.
Cola-Braised Pot Roast with Vegetables - a simple one-pot meal
Dairy free and fruit-sweetened ice cream with flavors of carrot cake - simple and no ice cream maker required!
Meatless Monday brings about cilantro lentil stew, a hearty gem that's sure to satisfy!
A twist on pesto and great use for late summer harvest vegetables.
Apricot Glazed Carrots for Rosh Hashanah -- bringing in the new year with a whole lot of sweetness!
sure there are a million recipes for carrot soups this time of year, but THIS ONE has a marshmallow with aleppo pepper in it!
Carrot and ginger ice cream.