Chickpea Tartines- healthy, easy, vegetarian snack option!
Energizing juice made from 6 fruits and veggies.
Roasted carrot and Feta salad: Part of Carrot Week 2013!
Banh mi hot dogs with Sriracha drizzle - such a fun, Vietnamese twist!
Coq au Vin is much easier to make that you would think!
Shanghai Noodles - delicious thick noodles that you can make vegetarian or with meat
A raw carrot salad that can be customized as a side for any cuisine.
Thai Shrimp Skewer Shooters- Perfect for parties, or just ditch the plastic cup & eat them for dinner! So delicious & impressive.
Honey Ginger Roasted Carrots
Roasted rainbow carrots, avocado, citrus, sunflower seeds & quinoa- the perfect salad to transition from summer to fall.
Asparagus and Zucchini salad with carrots and tempura and Pickled Lemon
Short pasta with crispy bacon, miso, roasted carrots, green onions and parmesan
Salmon and Potatoes In a Jar
Zucchini fritters with a lemon herb dipping sauce is every fried food lover's favorite vegetable.
Carrot Cake & Zucchini Bread Sushi - fun takeout fakeout for your kids' lunchbox with endless options for sneaking in more fruits & veggies.
Bibimbap served in a sizzling hot stone bowl featuring chicken & kale. (but throw in whatever you like. You are the boss of your bibimbap.)
A delicious dessert prepared with carrot, nuts and milk
Shiso Pesto Roasted Chicken
A classic loved-by-all recipe: Carrot Cake with Cream Cheese Frosting Recipe
Carrot Sesame Seed Bread. Super easy to make.
Roasted Yellow Tomato Soup
Browned Butter and Four Cheese Broccoli Soup. A rich and creamy broccoli soup. Perfect for a cold winter night’s dinner!
Bean-free vegetable hummus dip made from raw vegetables and pumpkin seeds. Perfect for a snack and full of amazing nutrition.
Delicious roasted farmer’s market heirloom carrots on The Chefwife Diaries!
Coconut & Honey Roasted Carrots
Pirri Pirri Chicken and Carrot Tabbouleh -
It’s hard not to love the fresh heat of Pirri Pirri sauce. Using carrots in a tabbouleh makes for sweeter, fresher, and crunchier version.
French Lentils with Sautéed Vegetables & Lamb Sausage
Carrot-Zucchini Bars with Cream Cheese Icing
purple carrot gnocchi with spicy tomato sauce
A new twist on a French fry! Slightly sweet carrots roasted with coconut oil to be crispy on the outside and soft on the inside!
A delicious shortcut Coq au Vin.
Roasted chickpeas, spiced carrots and quinoa. Vegan, gluten and dairy free.
Baked Quinoa with Spiced Apples, Carrots and Red Onions - Chock-full of veggies and comes together in 30 minutes. Yeah!
Fluffy parsnip and carrot mash with lemon zest and fresh thyme.