Carrot cake: vegan and simple
Vietnamese Noodles with Carrots, Cabbage, and Peas
Rice and a spicy potato and carrot curry, mixed together on a hot tawa. You will definitely want seconds.
Beef Stew with rosemary and red potatoes cooked low and slow in the oven
Carrot Orange muffins with Walnuts (with translator on the sidebar and recipe in English)
Pot Roast with Guinness Gravy
A winterized Greek salad with lightly cooked, tender winter vegetables, feta, and olives.
Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add
Carrot Cake Pancakes with Honey Butter
With cabbage in season I think of mixing chicken for a tasty soup.
Carrot Ginger Soup with Oregano Croutons, it's clean eating at its yummiest.
Lean beef brisket with carrots cooks all day for a melt-in-your mouth feast the entire family will love!
Yellow lentil Dal Stew with Carrots Zucchini Brussels sprouts (Mung Daal), tempered with browned garlic! vegan glutenfree
Boeuf Bourguinon and Steamed Baby Potatoes in Parchment
Roasted carrots bring an earthy sweetness. Pureed chestnuts make anything rich & creamy. Together they make this soup very luxurious.
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
Corn Carrot Pancakes
gorgeous. a vegetarian bibimbap with mirin-marinated tofu
Creamy Carrot Ginger Soup- this carrot ginger soup is creamy, but also low fat and skinny!
Tree of Life Stir Fry: broccoli, cauliflower, carrots and miso. From Clean Food cookbook.
Organic Split Pea Soup with Bacon and Thyme.
Banh Mi-eatball Rice Bowl. Everything you love in a Banh Mi, but in a comforting rice bowl.
Chili Beef Stew
Winter salads can be colorful too - Sumac roasted carrots, zaatar, tomatoes and Feta salad!
Purple Cauliflower & Carrot Jardinière: the perfect winter pickle recipe
Carrot & Leek soup with Fresh Ginger (with translator on the sidebar and recipe in English)
Roasted Root Vegetables with Lentils and Ricotta! For real.
Marcella Hazan’s Minestrone alla Romagnola
Whole Foods Inspired Layered Salad with Oil-Free Orange Ginger Lime Dressing. Makes 4 servings for easy weekday lunches.
Carrot Currant & Coconut Muffins with cream cheese frosting including substitutions for a healthier version
Cappuccino with carrots and orange (in Spanish with translator on the sidebar)
Ramen Vegetable Beef Skillet - dinner in a flash!
Carrot and tahini soup. Sweet, nutty, satiny, spicy delicious.
Fresh ingredients for Satay Chicken Spring rolls... nom nom nom.