This vegetable-dense spring crostini platter does dual duty as an appetizer platter or a complete meal. A luscious ball of burrata & salty prosciutto round it out. Serve with my Spanish-style Aperol Gin and Tonic and you have a
A delicious and simple soup thats flavours are intensified through the roasting of the carrots. Serve topped with a generous sprinkle of homemade dukkah which adds another dimension and a wonderfully crunchy texture.