carrot ginger stuffed pepper jacks!
Carrot Cake Cupcakes with Maple Cream Cheese Frosting.
White french beans cooked with vegetables and herbs... very comforting !
Big, domed, streusel topped Carrot Muffins. Healthy too with 192 kcal and 2g of fiber!
Charred and Smokey Roasted Carrot and Red Lentil Soup with Sage Biscuits
This vegan friendly soup recipe has rich and delicate flavors despite it’s simple ingredients.
Chicken Afritada - Chicken, potatoes, carrots and capsicum stewed in tomato sauce
The carrot muffin. It’s like a less-sweet carrot cake and you can eat it for breakfast!
Chinese style vegetables and spareribs soup, easy and quick.
Homemade Apple Chips
Italian Ribollita made with incredibly healthy seasonal vegetables.
Perfectly refreshing Carrot lemonade.
A delicious and hearty soup made with eggplant, carrots, celery, onion, ground beef, and macaroni. A perfect Autumn meal!
Turkey burgers filled with shredded veggies. So colorful and delicious.
Spicy Carrot Ginger Soup - a perfect soup to warm up a fall evening.
Roasted carrots with almond vinagrette and sesame. Crunchy sidedish or a different salad
Coho Salmon and Autumn Vegetables Soup with Turmeric
Cumin scented beet and carrot soup topped with feta and fresh cilantro
Beet, Carrot and Coconut Soup. It's like sweet, creamy, healthy, fall-flavored velvet.
The best way to eat your vegetables is to bake them. Try my freshly spiced pumpkin and carrot muffins with orange glaze - healthy and delicious!
Classic Homemade Chicken and Rice Soup.
Moist and delicious carrot cake with a luxurious cream cheese frosting and toasted pecans!
Tangy Bean Salad with Carrots and Green Onions
apple and carrot juice, the perfect healthy fall pick me up.
Egg toast, just the deliciously aromatic way you'll see griddling at street carts in Korea. Secret ingredient: brown sugar.
Carrot and Almond Juice with Honey and Mint by Nandita Nataraj
A healthy and filling bowl of brown rice, fried tofu, cabbage, beets, carrots, arugula, daikon, sprouts, and the most amazing sauce. Heavily inspired by a beautiful vegan restaurant in Montreal.
Cola-Braised Pot Roast with Vegetables - a simple one-pot meal
Gingered Coconut and Carrot Bisque
Dairy free and fruit-sweetened ice cream with flavors of carrot cake - simple and no ice cream maker required!
Apple and Parsnip Slaw- the perfect Fall Salad
Salsa Verde Brisket with a Cabbage, Carrot, and Fennel Salad with Pickled Mustard Seeds
Meatless Monday brings about cilantro lentil stew, a hearty gem that's sure to satisfy!
A twist on pesto and great use for late summer harvest vegetables.