Napa Cabbage, Asian Pear & Carrot Salad
Carrot and Parsnip soup with Parsnip Chips - healthy and delicious!
Hearty carrot soup for a wonderful day.
Carrot, apple and walnut muffin with streusel topping with rolled oats and pumpkin and sunflower seeds
A hearty roasted root vegetable pizza with homemade whole wheat crust.
A Patagonian-inspired salad: charred carrots, with a tangy vinaigrette and warm, griddled goat cheese.
Vietnamese-style pork meatball bánh mì sandwich
Carrot Raisin Bran Muffins -- these whole wheat, naturally-sweetened bran muffins are moist, delicious & nutritious!
Carrot, Apple and Orange Salad with Ginger Dressing
Slow-Cooker Steak & Guinness Pie
Raw Kale & Garbanzo Salad with Spicy Citrus Vinaigrette
"Hippie" Cookies. Carrots, lemon and ginger make these healthy, guilt-free cookies full of flavor.
Olive Minestrone Soup
Sauteed carrots with salted peanuts
Roasted Carrots with Flaxseeds and Flaxseed Oil Dressing: packed with anioxydants and healthy omega-3. 100% vegan.
Italian Wedding Soup with Homemade Chicken Meatballs
Raw Slaw Salad with Molasses Dressing
Roasted roots & spinach salad with a creamy lemon tahini dressing.
A hearty, creamy wild rice stew made with non-fat milk and packed full of veggies perfect for winter time.
Vegetarian Serbian Rice Pilaf
Savoury olive oil and carrot cookies - A snack for all hours
A carrot muffin that tastes exactly like carrot cake with much less fat and sugar! Enjoy!
Perfect for winter -braised lamb shanks with gremolata
Carrot Cupcakes adapted from San Francisco's Miette pastry shop
Carrot and parsley salad with a lime vinaigrette - a vibrant, healthy winter salad
Cosy winter soup: spelt and roveja with thyme
Carrot Salad with Feta, Toasted Hazelnuts and Spicy Pan Roasted Shrimp
Here’s a quick, step-by-step lesson in how to make Gimbap, Korea’s version of sushi.
Pickled Daikon & Carrots (Do Chua) - an amazingly sweet and easy refrigerator pickle!
Two minute breakfast carrot cake a la mode! Quick, delicious, healthy, and vegan.
Cream cheese frosting really does make everything taste better. This is the recipe I use over and over again.
Red Cabbage Salad with Carrots and Apples
Bánh Mì :: Vietnamese-style Sandwich. It's all in the toppings. The slow cooked pulled pork doesn't hurt, either.