Easy, Irish Roasted Beets and Carrots
Bourbon glazed corned beef - Southern take an Irish classic.
Vegetarian Beetroot, Carrot Stew with Mushrooms and Lentil
Roasted Carrot & Red Lentil Soup w/ Fragrant Cumin Seeds.
Noodle with Black Bean Sauce (Jja-jang Myun)
Birbal Kee Khitcheree
Carrot cake: vegan and simple
Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap
Vietnamese Noodles with Carrots, Cabbage, and Peas
Rice and a spicy potato and carrot curry, mixed together on a hot tawa. You will definitely want seconds.
Raw Kale Salad with Lemon & Cannellini Beans
Roasted vegetables with a minty mustard sauce!
Beef Stew with rosemary and red potatoes cooked low and slow in the oven
Morning Glory Muffins
Carrot Orange muffins with Walnuts (with translator on the sidebar and recipe in English)
Pot Roast with Guinness Gravy
Carrot and apple fresh juice with ginger
carrot bread with poppy seeds
Lentil salad with carrot
A winterized Greek salad with lightly cooked, tender winter vegetables, feta, and olives.
These tasty muffins are full of carrots, apple and walnuts so they must be healthy, right?
Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add
Carrot Cake Pancakes with Honey Butter
With cabbage in season I think of mixing chicken for a tasty soup.
Carrot Ginger Soup with Oregano Croutons, it's clean eating at its yummiest.
Spiced Carrot Scones
No-Meat Guinness Stew.
Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.
Lean beef brisket with carrots cooks all day for a melt-in-your mouth feast the entire family will love!
Yellow lentil Dal Stew with Carrots Zucchini Brussels sprouts (Mung Daal), tempered with browned garlic! vegan glutenfree
Boeuf Bourguinon and Steamed Baby Potatoes in Parchment
Roasted carrots bring an earthy sweetness. Pureed chestnuts make anything rich & creamy. Together they make this soup very luxurious.
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
Corn Carrot Pancakes