Carrot cake with honey and ginger - (recipe in Hungarian, English on demand)
Tortellini Salad with broccoli, carrots and a Dijon mustard vinaigrette; great side dish or on its own with a baguette!
An voluptuous carrot soup with a North African flavour, inspired by the colours of Autumn
Sweet and Sour Lentils with Carrots and Bell Pepper over Arugula. The secret ingredient is cinnamon.
Spring Garden Muffins - A perfect muffin to spring into the season.
Easy to make ham and cheese sandwich,
turning happy hour into juicing hour!
Mexican Cocido - A savory soup filled with tender short ribs and an assortment of vegetables.
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.
Fresh cold carrot juice with apple, and lemon.
Whole-Wheat Oatmeal, Chocolate Chip, and Carrot Cookies.
Carrot Tahini Salad with hemp seeds
Carrot Cake Cupcakes with Maple Cream Cheese Frosting
Roasted Butternut Squash soup
Sweet potato cupcakes with Green Tea frostings.
Lately I'm infatuated with jicama, and I loved it in this Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette
Healthy Spring Sautée of Overwintered Spinach, Leeks, and Carrots.
Carrot Coconut Scones - a delicious combination!
What to do with radishes when the traditional Provincial 5 o'clock hors d'ouvres are off the menu? Salad. And I gave them a regional (Arabian) stamp
A refreshing wheat berry and vegetable salad for springtime.
Primavera Risotto Nests with Fried Eggs
Morning Glory Muffins with orange, whole grains and tons of goodness.
Perfect spa food: red cabbage and carrot curls salad.
Spiced Carrot Cake with Orange-Ginger Cream Cheese Frosting.
Soft, cake-y Carrot Cake Cookies flecked with sweet carrots and chewy raisins, smeared with cream cheese frosting.
The frazzled green tops of the carrots double as the herbs for these pan roasted beauties.
Thomas Keller's pickled baby carrots.
Spicy Pork Bulgogi Banh Mi
A delicious Moroccan Raw Carrot salad that elevates raw carrots from goat food.
A nourishing vegetarian dish: Beets and Carrots with Couscous and Harissa Yogurt
Fragrant chicken braised in white wine, cream and thyme
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Crisp Oven Roasted Red Potatoes with Baby Carrots and a flavorful marinade.