Carrot cake with cream cheese filling and topped with white chocolate ganache & toasted coconut.
Gluten free "couscous" using whole millet, flavored with paprika, carrots, raisins and olives
Vegetable Curry under 30 minutes.
Carrot Cupcakes with Cream Cheese Frosting
Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.
Three cucumber frogs peek out from behind this luscious flowered garden.
Morning Glory Muffins, a wholesome breakfast food in a small package
Homemade Nikujaga (Japanese style meat & potatoes stew) - Harumi Kurihara recipe
the kiddies will love Peter Rabbit's version of Carrot Cake Porridge - get an extra serve of vegetables in early in the day!
A recipe for a perfect spring lunch: a classic Vietnamese banh mi sandwich.
Second trip to hey cupcake! Austin, TX
A fresh, Spring soup, with early green vegetable quenelles.
Carrot Muffins with Cream Cheese Filling - moist, sweet, and satisfying.
Steamed halibut with a lemony sauce of pureed green onions is just one great recioe from a new oookbook featuring recipes from Napa Valley.
Moroccan Carrot Soup - a wonderfully rich and creamy soup with no cream!
These carrots are pan-seared, then glazed with maple and roasted to perfection.
Thai Crab and Mango Salad... phenomenal!
Carrot muffins with chocolate icing, sweetened with fermented brown rice? Why not!
Carrot Flan with Microgreens and Lemon Vinaigrette, inspired by opening day at the Ithaca Farmer's Market.
Carrotslaw - the perfect coleslaw solution for anyone not quite so keen on the brassicas!
A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
Lotus Root Soup with Peanut and Carrot
Leftover duck? What could be better than this duck and lentil tart!
Unforgettably moist carrot cupcakes.
Cheesy Vegetable Bake
Carrot Ginger Soup, finely pureed and paired with whole wheat french bread for a light, fresh luncheon.
BRUNSWICK STEW-APRIL2010 DARING COOKS CHALLENGE
Braised Savoy Cabbage with Smoky Bacon
Cauliflower Soup - the BEST SOUP ever! Yummy! With a step-by-step picture recipe...
Canard Bourguignon, adopted from Julia Child's famous recipe for boeuf
A Taste of Spring! A Salad with Fregola and tons of spring vegetables!
Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
Black Beluga Lentil Salad with Ham and Kale . . . a delicious salad with a healthy dose of crazy.
Say no to piped carrot drawings. Top your carrot cake with these cute candied carrot curls.