Leftover rice gets an upgrade when you toss your favorite mix ins, like this wild rice salad with sautéed green beans, red cabbage, carrots and some mozzarella cheese dressed up with a red grapefruit vinaigrette.
Soupy soup soup. I love soup. Especially when it’s Carrot Harissa Soup with Za’atar Croutons! Vegan, hearty, healthy, and leave those croutons off (nnnnoooooo) and it’s gluten free! If you’re into that sort of thing.
This light and vibrant maple-glazed carrot phyllo tart is packed with seasonal rainbow carrots and fresh aromatic ricotta cheese – Ready in just 20 mins, it makes a showstopping vegetarian appetizer or main to share.