Chocolate Hazelnut Cookies -- easy & decadent morsels of chewy cookies that are just as celebratory as a cake. Really :D
Seasonal Irish Soda Bread from La Farm Bakery in Raleigh, NC
North Carolina Pulled Pork Sandwich
Blueberry Lemonade Moonshine
From Little Hen Restaurant in Holly Springs, NC- Double Cut Pork Chop, Pepper Salad
The 5-Spice Pork Bánh Mì from Bon Bánh Mì now open on Spring Street in Charleston, South Carolina.
Summer's Best Peach Ice Cream
Grilled Quail, South Carolina style, with a mustard-based BBQ sauce. Summer's here!
Carolina Pulled Pork Sandwiches
crunchy, spicy fried okra
Beef short ribs with gremolata , roasted bone marrow and grilled bread from The Grocery, a charming restaurant in downtown Charleston.
A tangy South Carolina version of the classic pulled pork sandwich.
Slow-cooked North Carolina style tender pulled pork in a juicy vinegar-based sauce, topped with whole grain dijon mustard and crunchy broccoli slaw
BBQ Pulled Pork Sandwiches North Carolina-Style: perfect for all of your summer cookouts
Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this
recipe. Both had tantalizing stir fried tofu in their repertoires.
Chu lived to age 100.
Fried Pickles and a video at the North Carolina Pickle Festival!
Pea, pancetta, and goat cheese tartlets - celebrate spring!
South Carolina Pulled Pork Pizza
A fried chicken sandwich from Prices Chicken Coop in Charlotte, NC. It's a bone in breast and a wing on a roll... Prices has been serving take out fried chicked for over 45 years. Fantastic!!
How to catch and cook blue crabs. Blue crabbing in the Outer Banks.
50 mile meal, fancy edition - Grit Cakes, Mushrooms, Gravy.
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
Pulled pork dressed with North Carolina vinegar sauce, a match made in heaven.
Finger lickin' good BBQ.
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
Carolina Shrimp Burgers
seared chicken thighs with mushroom sauce over barley - using chicken from a sustainable co-op in NC
No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
Fried Mushrooms at The Esso Club in Clemson, SC
Tacos from Taqueria Cow in Durham, North Carolina.
Chicken Bog: a nontraditional take on a traditional South Carolina rice stew.
Vegan reuben from Green Sage in Asheville, North Carolina