kirantarun.com
Chocolate Hazelnut Cookies -- easy & decadent morsels of chewy cookies that are just as celebratory as a cake. Really :D
thespoonfeeds.com
Seasonal Irish Soda Bread from La Farm Bakery in Raleigh, NC
spoonfedraleigh.com
From Little Hen Restaurant in Holly Springs, NC- Double Cut Pork Chop, Pepper Salad
www.goodforthepalate.com
The 5-Spice Pork Bánh Mì from Bon Bánh Mì now open on Spring Street in Charleston, South Carolina.
honest-food.net
Grilled Quail, South Carolina style, with a mustard-based BBQ sauce. Summer's here!
cottoncandymag.com
Beef short ribs with gremolata , roasted bone marrow and grilled bread from The Grocery, a charming restaurant in downtown Charleston.
ourfamilyfoodadventures.com
A tangy South Carolina version of the classic pulled pork sandwich.
theframedtable.com
Slow-cooked North Carolina style tender pulled pork in a juicy vinegar-based sauce, topped with whole grain dijon mustard and crunchy broccoli slaw
itsybitsyfoodies.com
BBQ Pulled Pork Sandwiches North Carolina-Style: perfect for all of your summer cookouts
billbrady.wordpress.com
Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this recipe. Both had tantalizing stir fried tofu in their repertoires. Chu lived to age 100.
taylortakesataste.com
Fried Pickles and a video at the North Carolina Pickle Festival!
katieatthekitchendoor.wordpress.com
Pea, pancetta, and goat cheese tartlets - celebrate spring!
prettyfood.posterous.com
A fried chicken sandwich from Prices Chicken Coop in Charlotte, NC. It's a bone in breast and a wing on a roll... Prices has been serving take out fried chicked for over 45 years. Fantastic!!
blog.junbelen.com
How to catch and cook blue crabs. Blue crabbing in the Outer Banks.
nofaceplate.blogspot.com
50 mile meal, fancy edition - Grit Cakes, Mushrooms, Gravy.
spoonfedraleigh.com
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
www.meatwave.com
Pulled pork dressed with North Carolina vinegar sauce, a match made in heaven.
www.bunkycooks.com
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
spoonfedraleigh.com
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
www.abirdinthekitchen.com
seared chicken thighs with mushroom sauce over barley - using chicken from a sustainable co-op in NC
www.blue-kitchen.com
No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
taylortakesataste.com
Fried Mushrooms at The Esso Club in Clemson, SC
www.ultraclay.com
Tacos from Taqueria Cow in Durham, North Carolina.
macandcheesereview.blogspot.com
Chicken Bog: a nontraditional take on a traditional South Carolina rice stew.
cuteanddelicious.com
Vegan reuben from Green Sage in Asheville, North Carolina
