ourfamilyfoodadventures.com
A tangy South Carolina version of the classic pulled pork sandwich.
theframedtable.com
Slow-cooked North Carolina style tender pulled pork in a juicy vinegar-based sauce, topped with whole grain dijon mustard and crunchy broccoli slaw
itsybitsyfoodies.com
BBQ Pulled Pork Sandwiches North Carolina-Style: perfect for all of your summer cookouts
billbrady.wordpress.com
Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this recipe. Both had tantalizing stir fried tofu in their repertoires. Chu lived to age 100.
taylortakesataste.com
Fried Pickles and a video at the North Carolina Pickle Festival!
katieatthekitchendoor.wordpress.com
Pea, pancetta, and goat cheese tartlets - celebrate spring!
prettyfood.posterous.com
A fried chicken sandwich from Prices Chicken Coop in Charlotte, NC. It's a bone in breast and a wing on a roll... Prices has been serving take out fried chicked for over 45 years. Fantastic!!
blog.junbelen.com
How to catch and cook blue crabs. Blue crabbing in the Outer Banks.
nofaceplate.blogspot.com
50 mile meal, fancy edition - Grit Cakes, Mushrooms, Gravy.
spoonfedraleigh.com
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
www.meatwave.com
Pulled pork dressed with North Carolina vinegar sauce, a match made in heaven.
www.bunkycooks.com
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
spoonfedraleigh.com
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
www.abirdinthekitchen.com
seared chicken thighs with mushroom sauce over barley - using chicken from a sustainable co-op in NC
www.blue-kitchen.com
No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
taylortakesataste.com
Fried Mushrooms at The Esso Club in Clemson, SC
www.ultraclay.com
Tacos from Taqueria Cow in Durham, North Carolina.
macandcheesereview.blogspot.com
Chicken Bog: a nontraditional take on a traditional South Carolina rice stew.
cuteanddelicious.com
Vegan reuben from Green Sage in Asheville, North Carolina
theeatenpath.com
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
mikes-table.themulligans.org
Roasted peaches + caramelized nuts + spice = a surprisingly sophisticated flavor of ice cream: Ginger Spiced Peach & Praline
riomcthorne.com
Built on the site of a shrimp trawler that was tossed aground by Hurricane Hugo, The Wreck might be the best seafood restaurant in the south.
houndstoothgourmet.com
Eastern NC BBQ-Pulled Pork Two Ways.
www.kevineats.com
Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull's Blood Beet Leaves at Ratcliffe on The Green
offthebroiler.wordpress.com
Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.
offthebroiler.wordpress.com
Venison Burger with Brie at Gervais & Vine Restaurant in Columbia, South Carolina
cookingquest.wordpress.com
Slow Cooked Barbecued Pulled Pork Sandwiches with North Carolina Style Vinegar Sauce and Coleslaw
www.culinate.com
You might think this tasty, but I bet he will put up a good fight to stop you...or is it just a flying crab? [Editor's Note: wow, mouth wateringly moving article]
